Gratin of purple artichokes
This is a very simple recipe: just potatoes, purple artichokes, a sprinkling of Parmesan and into the oven it goes...
66 K 4.2/5 (33 reviews)
45 min.
Easy
8 people
4 IngredientsLast modified on: November 30th 2014
For 8 people, you will need:
- 1
2 lb + 3.2 oz cooked potatoes - 2
olive oil - 3
3 lb + 4.8 oz purple globe artichokes - 4
3.5 oz Parmesan (Parmigiano Reggiano)
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C).
Butter a gratin dish.
Slice 2 lb + 3.2 oz cooked potatoes and spread in the bottom of the dish.
Pour a generous trickle of olive oil over.
Butter a gratin dish.
Slice 2 lb + 3.2 oz cooked potatoes and spread in the bottom of the dish.
Pour a generous trickle of olive oil over.
Stage 2 - 15 min.
Prepare 3 lb + 4.8 oz purple globe artichokes and spread in a layer over the potatoes.
Stage 3 - 2 min.
Grate 3.5 oz Parmesan (Parmigiano Reggiano) over the top.
Stage 4 - 20 min.
Cook in the oven for about 20 minutes...
Stage 5
...until the top is nicely browned.
Remarks
For a richer version of this gratin, pour some crème fraiche or bechamel sauce over the potatoes.
If you don't have purple artichokes, normal artichoke hearts will do.
If you don't have purple artichokes, normal artichoke hearts will do.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=40 % | 310 RDI=30 % | 30 RDI=4 % | 1,840 RDI=90 % | 7,720 RDI: 90 % |
| Per 100 g | 3 RDI=1 % | 10 RDI=1 % | 1 RDI=0 % | 70 RDI=4 % | 300 RDI: 4 % |
| Per person | 10 RDI=4 % | 40 RDI=4 % | 3 RDI=0 % | 230 RDI=10 % | 970 RDI: 10 % |
How much will it cost?
- For 8 people : 9.10 €
- Per person : 1.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Purple globe artichokes
Like these other recipes: Poivrade artichoke Salad, Leek and artichoke tart à la piémontaise, Purple artichokes in a cheesy gratin, Curried polenta, Salad greens and small omelette, ... See them all 15
Cooked potatoes
Like these other recipes: Gratin of Endives with Mont d'Or, Gratin of Jerusalem artichokes à la Comtoise, Salmon marinated like herring, Green Piedmont Salad, Crispy potato galette with leeks, ... See them all 53
Parmesan (Parmigiano Reggiano)
Like these other recipes: Beet leaf pesto, Scallops with green asparagus tips and parmesan, Mint and pea pesto, Nanou's red cabbage salad, Crispy rolls with chicken and leek, ... See them all 59
Olive oil
Like these other recipes: Pissaladière with puff pastry, Tomato meat balls, Stuffed baguette , Fried bread with leek and poached egg , Tomato omelette, ... See them all 527
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