Gratin of purple artichokes
This is a very simple recipe: just potatoes, purple artichokes, a sprinkling of Parmesan and into the oven it goes...
63 K 4.2/5 (33 reviews)
45 min.
Easy
8 people
4 IngredientsLast modified on: November 30th 2014
For 8 people, you will need:
- 1
1 litre cooked potatoes - 2
olive oil - 3
1 litre 500 ml purple globe artichokes - 4
100 mls Parmesan (Parmigiano Reggiano)
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C).
Butter a gratin dish.
Slice 1 litre cooked potatoes and spread in the bottom of the dish.
Pour a generous trickle of olive oil over.
Butter a gratin dish.
Slice 1 litre cooked potatoes and spread in the bottom of the dish.
Pour a generous trickle of olive oil over.
Stage 2 - 15 min.
Prepare 1 litre 500 ml purple globe artichokes and spread in a layer over the potatoes.
Stage 3 - 2 min.
Grate 100 mls Parmesan (Parmigiano Reggiano) over the top.
Stage 4 - 20 min.
Cook in the oven for about 20 minutes...
Stage 5
...until the top is nicely browned.
Remarks
For a richer version of this gratin, pour some crème fraiche or bechamel sauce over the potatoes.
If you don't have purple artichokes, normal artichoke hearts will do.
If you don't have purple artichokes, normal artichoke hearts will do.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=40 % | 310 RDI=30 % | 30 RDI=4 % | 1,840 RDI=90 % | 7,720 RDI: 90 % |
| Per 100 g | 3 RDI=1 % | 10 RDI=1 % | 1 RDI=0 % | 70 RDI=4 % | 300 RDI: 4 % |
| Per person | 10 RDI=4 % | 40 RDI=4 % | 3 RDI=0 % | 230 RDI=10 % | 970 RDI: 10 % |
How much will it cost?
- For 8 people : 9.10 €
- Per person : 1.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Purple globe artichokes
Like these other recipes: Roast pork with sage, cooked in a bag., Harvest Gratin, Polenta with artichokes and mushrooms, Purple artichokes braised in white wine, Curried polenta, ... See them all 15
Cooked potatoes
Like these other recipes: The strange gratin, Tortilla Comtoise, Mashed potatoes with cancoillotte cheese, Country filo tart, Stuffed mushrooms au gratin, ... See them all 51
Parmesan (Parmigiano Reggiano)
Like these other recipes: Cashew-nut and Parmesan biscuits, Zucchini and potato scarpaccia, Carrot-top pesto, Broad bean salad with Parmesan, Roast Brussels sprouts with sage and lemon, ... See them all 57
Olive oil
Like these other recipes: Tomato omelette, Beans with tomatoes, Cauliflower coconut curry, Chicken and avocado bagels, Salmon and leek fondue tart, ... See them all 518
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