Gratin of purple artichokes
This is a very simple recipe: just potatoes, purple artichokes, a sprinkling of Parmesan and into the oven it goes...
63 K 4.2/5 (33 reviews)
45 min.
Easy
12 people
4 IngredientsLast modified on: November 30th 2014
For 12 people, you will need:
- 1
3 lb + 4.8 oz cooked potatoes - 2
olive oil - 3
4 lb + 15.2 oz purple globe artichokes - 4
5.3 oz Parmesan (Parmigiano Reggiano)
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 20 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C).
Butter a gratin dish.
Slice 3 lb + 4.8 oz cooked potatoes and spread in the bottom of the dish.
Pour a generous trickle of olive oil over.
Butter a gratin dish.
Slice 3 lb + 4.8 oz cooked potatoes and spread in the bottom of the dish.
Pour a generous trickle of olive oil over.
Stage 2 - 15 min.
Prepare 4 lb + 15.2 oz purple globe artichokes and spread in a layer over the potatoes.
Stage 3 - 2 min.
Grate 5.3 oz Parmesan (Parmigiano Reggiano) over the top.
Stage 4 - 20 min.
Cook in the oven for about 20 minutes...
Stage 5
...until the top is nicely browned.
Remarks
For a richer version of this gratin, pour some crème fraiche or bechamel sauce over the potatoes.
If you don't have purple artichokes, normal artichoke hearts will do.
If you don't have purple artichokes, normal artichoke hearts will do.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 140 RDI=50 % | 470 RDI=40 % | 40 RDI=6 % | 2,760 RDI=140 % | 11,570 RDI: 140 % |
| Per 100 g | 3 RDI=1 % | 10 RDI=1 % | 1 RDI=0 % | 70 RDI=4 % | 300 RDI: 4 % |
| Per person | 10 RDI=4 % | 40 RDI=4 % | 3 RDI=0 % | 230 RDI=10 % | 970 RDI: 10 % |
How much will it cost?
- For 12 people : 13.65 €
- Per person : 1.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Purple globe artichokes
Like these other recipes: Purple artichokes in a cheesy gratin, Leek and artichoke tart à la piémontaise, Warm salad of potatoes and purple artichokes, Mushroom and artichoke omelette, Poivrade artichoke Salad, ... See them all 15
Cooked potatoes
Like these other recipes: Beetroot and fried chicken salad, Baked salmon fillet, Gratin of Endives with Mont d'Or, Pollack Parmentier, Salmon marinated like herring, ... See them all 51
Parmesan (Parmigiano Reggiano)
Like these other recipes: Spaghetti Carbonara, Leek and artichoke tart à la piémontaise, Pesto crackers, Roast Brussels sprouts with sage and lemon, Mint and pea pesto, ... See them all 57
Olive oil
Like these other recipes: Curried mussels with cabbage, Green beans with tomato and cheddar cheese, Breton leek and mushroom tart, Polenta, Saltimbocca, ... See them all 519
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