Cochelin d'Evreux


Cochelin d'Evreux
This cochelin, from the town of Evreux in Normandy, is a sort of giant apple turnover, flavoured with vanilla. It is served in slices, like a cake.
51K 30 4.6
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Last modified on: September 10th 2018

Keywords for this recipe:Puff pastryApplesVanillaFilledEvreux cityNormandy
For 3 cochelins, you will need:

Change these quantities to make: 1 cochelin 2 cochelins 3 cochelins
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
32 min.1 hour30 min.2 hours 2 min.
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Step by step recipe


Stage 1 - 15 min.
Cochelin d'Evreux : Photo of step #1
Peel 1 kg 500 g apple, cut into chunks and mix with 450 g Stewed apple (compote) and 60 g Vanilla sugar.

Stage 2 - 5 min.
Cochelin d'Evreux : Photo of step #2
Roll out 450 g Puff or flaky pastry (pâte feuilletée) into a circle, mark the centre line (to know where the fold will be) and prick over half the surface.

Stage 3 - 2 min.
Cochelin d'Evreux : Photo of step #3
Spread the apple filling over the pricked half of the pastry, leaving 1cm (1/2 inch) free around the edge.

Stage 4 - 2 min.
Cochelin d'Evreux : Photo of step #4
Moisten the edge of the pastry with a brush.

Stage 5 - 2 min.
Cochelin d'Evreux : Photo of step #5
And fold the pastry over to form the cochelin.

Stage 6 - 3 min.
Cochelin d'Evreux : Photo of step #6
Fold the edge inwards to seal and give a decorative finish.

Stage 7 - 2 min.
Cochelin d'Evreux : Photo of step #7
Glaze the cochelin.

Stage 8 - 1 min.
Cochelin d'Evreux : Photo of step #8
You can add decorative cuts on the top with the point of a knife if you wish.

Stage 9 - 1 hour
Cochelin d'Evreux : Photo of step #9
Refrigerate for 1 hour.

Stage 10 - 30 min.
Cochelin d'Evreux : Photo of step #10
Preheat the oven to 390°F (200°C). Bake the cochelin for about 30 minutes until golden brown.

Serve either warm or cold.
Remarks
This is best made with slightly tart apples, such as reine des reinettes.
Keeping
2 or 3 days in the fridge, covered with plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,381 Kcal or 5,782 Kj32 gr450 gr153 gr
69 %12 %42 %23 %
Per 100 g
Energetic valueProteins CarbohydratesFats
55 Kcal or 230 Kj1 gr18 gr6 gr
3 %<1 %2 %1 %
Per cochelin
Energetic valueProteins CarbohydratesFats
460 Kcal or 1,926 Kj11 gr150 gr51 gr
23 %4 %14 %8 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 3 cochelins : 6.05 €
  • Per cochelin : 2.02 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
AppleApple: You can check-out other recipes which use it, like for example: Apple Batter Puddings, Tatin apple diplomat tart, Apple crisps, Norman flambéed apples, Caramelized apple and walnut cake, ... All
Stewed apple (compote)Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Apple semelles (flat apple tarts), Apple and pear tart, Apple charlotte with toasted brioche, Apple amandine tarts from Brélès, Little apple turnovers with almonds and raisins, ... All
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Tomato tart, Chicken and mushroom pie, Beef Wellington, Avocado "tarte fine", Rustic chicken and mushroom pie, ... All
Beaten eggBeaten egg: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , 3-fruit brioche loaf, Elsa's Comtoise galette, Toasted-flour biscuits, Mini apricot and pistachio brioches, ... All
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