Feta and spinach brik pie
In this recipe, a feta and cream filling is sandwiched between layers of spinach and wrapped in brik (or filo) pastry.
55 min.
Easy
4 people
13 IngredientsLast modified on: December 10th 2014
4 tablespoons 
1 
1 
3 sheets 
200 g 
150 g 
100 g 
4 sheets of brick pastry
1 tablespoon sesame seeds
Times for this recipe
Preparation: 20 min.
Cooking: 40 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 1 min.
Pour 4 tablespoons olive oil into a frying pan on medium heat. When hot, add 1 bayleaf, 1 garlic clove and 3 sheets sage.
Cook for 1 minute while stirring.
Cook for 1 minute while stirring.
Stage 2 - 5 min.
Add 200 g cooked spinach, turn down the heat and leave to simmer gently for 5 minutes.
Remove from the heat and discard the herbs and garlic.
Remove from the heat and discard the herbs and garlic.
Stage 3 - 2 min.
Stage 4 - 1 min.
Mix well.
Stage 5 - 4 min.
Brush 1 sheet of brik with oil, lay the second on top and brush this with oil, too.
Prepare the other sheets of brik like this.
Prepare the other sheets of brik like this.
Stage 6 - 1 min.
Lay 2 sheets of brik in the bottom of a gratin or pie dish.
Stage 7 - 3 min.
Use half the spinach in the bottom layer.
Stage 8 - 3 min.
Spread the feta-cream mixture on top.
Stage 9 - 3 min.
Add the rest of the spinach.
Stage 10 - 2 min.
Cover with the other 2 sheets of brik and fold in the edges. Scatter 1 tablespoon sesame seeds over the top.
Stage 11 - 30 min.
Bake in the oven for about 30 minutes.
Remarks
The quantities are very approximate, so feel free to adapt them to your own taste.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=20 % | 90 RDI=7 % | 190 RDI=20 % | 1,780 RDI=70 % | 7,440 RDI: 70 % |
| Per 100 g | 10 RDI=4 % | 20 RDI=1 % | 30 RDI=4 % | 290 RDI=10 % | 1,230 RDI: 10 % |
| Per person | 20 RDI=5 % | 20 RDI=2 % | 50 RDI=5 % | 440 RDI=20 % | 1,860 RDI: 20 % |
How much will it cost?
- For 4 people : £3.60
- Per person : £0.90
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach Omelette, Spinach and Comté Loaf, Spinach and ricotta ravioli, Salmon and Spinach Gratin, Spinach on toast with bechamel, ... See them all 36
Feta
Like these other recipes: Feta in olive oil with herbs, Thin summer tart "à la grecque", Mediterranean toast, Souda salad, Canapés of red mullet with poppy seeds, ... See them all 24
Cream
Like these other recipes: Clafoutis batter, Chocolate cream, Lille style chicken, Crispy spinach rolls, Potatoes with prawns, ... See them all 116
Olive oil
Like these other recipes: Gratin-style spinach and chicken omelette , Shakshuka, Beetroot and fried chicken salad, Saltimbocca, Pan-fried fish fillets, braised cabbage with Noilly Prat, ... See them all 530
Other recipes you may also like
Fillets of sole meunière
Sole "meunière" gets its name no doubt from the flour used to coat the fish ("meunière" is French for miller's wife). It is a classic of French bistro cuisine, rich with butter, basically simple, but easy to do badly. Here are all the tips you need to succeed, using fillets rather than fish on the...November 10th 2014199 K4.3 25 min.
Lille style chicken
Chicken breasts and mushrooms, cooked separately, then mixed with a tasty cream sauce before serving. It's a dish with a "cuisiné" taste, but which unfortunately is becoming increasingly rare in restaurants.May 10th 2023367 K3.8 50 min.
Vanilla ice cream
Rediscover the full flavour of a real vanilla ice cream with this classical recipe.November 6th 2017446 K3.8 1 hour 7 min.
Larded pork tenderloin
Tenderloin of pork stuffed with mustard and parsley, then wrapped in thin slices of bacon and oven roasted.November 3rd 2011254 K 14.7 1 hour 30 min.
Grated potato cakes
These grated potato cakes (similar to hash browns, but without the onion) can be deep or pan fried. They are excellent with meat, but quite delicious on their own. Children love them.November 23th 2014165 K4.3 40 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-17)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 2 comments already posted on this recipe
Thank you so much, happy holidays too.
So sorry I haven't been over in while. I see you are still preparing fabulous delicacies. This pie looks superb! Thank you so much for sharing, JH...In case I don't make it back in time, a very Happy Holidays to you and yours:) Louise