Feta and spinach brik pie


Feta and spinach brik pie
In this recipe, a feta and cream filling is sandwiched between layers of spinach and wrapped in brik (or filo) pastry.
53K 2 12 4.8
Grade this recipe:

Last modified on: December 10th 2014

Keywords for this recipe:Brick sheetSpinachFetaCrunchyGratin
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
19 min.36 min.55 min.
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Step by step recipe


Stage 1 - 1 min.
Feta and spinach brik pie : Photo of step #1
Pour 4 tablespoons olive oil into a frying pan on medium heat. When hot, add 1 bayleaf, 1 garlic clove and 3 sheets sage.

Cook for 1 minute while stirring.

Stage 2 - 5 min.
Feta and spinach brik pie : Photo of step #2
Add 200 g cooked spinach, turn down the heat and leave to simmer gently for 5 minutes.

Remove from the heat and discard the herbs and garlic.

Stage 3 - 2 min.
Feta and spinach brik pie : Photo of step #3
Preheat the oven to 390°F (200°C).

Put 150 g feta and 100 g cream into a bowl and pepper generously.

Stage 4 - 1 min.
Feta and spinach brik pie : Photo of step #4
Mix well.

Stage 5 - 4 min.
Feta and spinach brik pie : Photo of step #5
Brush 1 sheet of brik with oil, lay the second on top and brush this with oil, too.

Prepare the other sheets of brik like this.

Stage 6 - 1 min.
Feta and spinach brik pie : Photo of step #6
Lay 2 sheets of brik in the bottom of a gratin or pie dish.

Stage 7 - 3 min.
Feta and spinach brik pie : Photo of step #7
Use half the spinach in the bottom layer.

Stage 8 - 3 min.
Feta and spinach brik pie : Photo of step #8
Spread the feta-cream mixture on top.

Stage 9 - 3 min.
Feta and spinach brik pie : Photo of step #9
Add the rest of the spinach.

Stage 10 - 2 min.
Feta and spinach brik pie : Photo of step #10
Cover with the other 2 sheets of brik and fold in the edges. Scatter 1 tablespoon sesame seeds over the top.

Stage 11 - 30 min.
Feta and spinach brik pie : Photo of step #11
Bake in the oven for about 30 minutes.
Remarks
The quantities are very approximate, so feel free to adapt them to your own taste.
Keeping
A few days in the fridge, covered with plastic film.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,715 Kcal or 7,180 Kj39 gr40 gr164 gr
86 %15 %4 %25 %
Per 100 g
Energetic valueProteins CarbohydratesFats
283 Kcal or 1,185 Kj6 gr7 gr27 gr
14 %2 %1 %4 %
Per person
Energetic valueProteins CarbohydratesFats
429 Kcal or 1,796 Kj10 gr10 gr41 gr
21 %4 %1 %6 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 4 people : 4.16 €
  • Per person : 1.04 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
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Your 2 comments or questions on this recipe
  • Hi Louise,

    Thank you so much, happy holidays too.
    Posted by jh december 13th 2014 at 10:39 (n° 2)
  • Hi JH,
    So sorry I haven't been over in while. I see you are still preparing fabulous delicacies. This pie looks superb! Thank you so much for sharing, JH...In case I don't make it back in time, a very Happy Holidays to you and yours:) Louise
    Posted by Louise december 10th 2014 at 18:57 (n° 1)
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