Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 3 hours 2 min. | 3 hours 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
976 Kcal or 4,086 Kj | 11 gr | 185 gr | 21 gr |
49 % | 4 % | 17 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
82 Kcal or 343 Kj | 1 gr | 16 gr | 2 gr |
4 % | <1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
325 Kcal or 1,361 Kj | 4 gr | 62 gr | 7 gr |
16 % | 1 % | 6 % | 1 % |
Apple: You can check-out other recipes which use it, like for example: Tatin apple diplomat tart, Tart Tatin, Invisible apple cake, Express apple tart, Croissant dough apples, ... All | |
Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Sautéed pears with custard and orange syrup , Norman flambéed apples, Confit of quinces in Macvin, Rice pudding (riz au lait), Bavaroise cream, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot and pistachio clafoutis, Lemon and grated apple tart, Gâteau Nantais, Lemon creams, Clafoutis batter, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Chestnut Fudge Cupcakes, Puff or flaky pastry (pâte feuilletée), "BN style" chocolate-filled biscuits, Green bean purée, Apple custard tart, ... All |
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