Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 3 hours 2 min. | 3 hours 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,912 Kcal or 12,192 Kj | 61 gr | 457 gr | 93 gr |
108 % | 17 % | 32 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
123 Kcal or 515 Kj | 3 gr | 19 gr | 4 gr |
5 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
485 Kcal or 2,031 Kj | 10 gr | 76 gr | 15 gr |
18 % | 3 % | 5 % | 2 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Tatin apples with mascarpone cream, Invisible apple cake, Quince and apple compote, Apple semelles (flat apple tarts), Ramekins with almonds, apples and lemon, ... All |
![]() | Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: European glass, Norman flambéed apples, Pears and caramelised walnut samosas , Bavaroise cream, Caramelized brioche with pear and kiwi, ... All |
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