Apple Tatin Terrine


Apple Tatin Terrine
Imagine a sweet terrine, made of layers of apples with sugar, cooked slowly in the oven until caramelized.

Serve warm in slices with custard.
89 K 4.0/5 (34 reviews)
Grade this recipe:
Keywords:
Last modified on: December 14th 2014
For 6 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 30 min.
Cooking: 3 hours 2 min.
All in all: 3 hours 30 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 2 min.
Apple Tatin Terrine : Stage 1
Melt 20 g butter.

Stage 2 - 5 min.
Apple Tatin Terrine : Stage 2
Line a terrine dish or loaf mould with cooking parchment, leaving some overhanging the edge. Butter this paper lining using a brush.

Preheat the oven to 360°F (180°C).

Stage 3
Apple Tatin Terrine : Stage 3
Peel 2 kgs apple, remove the core and slice.

Begin filling the dish by spreading a layer of apple slices in the bottom...

Stage 4
Apple Tatin Terrine : Stage 4
...and sprinking with caster sugar.

Stage 5 - 20 min.
Apple Tatin Terrine : Stage 5
Continue filling the dish, alternating layers of apple and sugar.

You can press the apples down and even overfill the dish, as the fruit will settle during cooking.

Finish with another brushing of melted butter and more sugar.

Stage 6 - 1 min.
Apple Tatin Terrine : Stage 6
Fold the edges of the paper over the top and hold in place with a metal object, such as a desert ring or spoon.

Stage 7 - 3 hours
Apple Tatin Terrine : Stage 7
Bake in the oven for 3 hours.

Stage 8
Apple Tatin Terrine : Stage 8
When done, remove from the oven and leave to cool.

Stage 9
Apple Tatin Terrine : Stage 9
Turn out the cold terrine by pulling on the paper.

Stage 10
Apple Tatin Terrine : Stage 10
Serve in slices, warm if possible, with custard or a scoop of vanilla ice cream.
Keeping: A few days in the fridge, covered with plastic flm.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe60 RDI=20 %460 RDI=40 %90 RDI=10 %2,910 RDI=150 %12,190 RDI: 150 %
Per 100 g2 RDI=1 %20 RDI=2 %3 RDI=1 %120 RDI=6 %510 RDI: 6 %
Per person10 RDI=4 %80 RDI=7 %20 RDI=2 %490 RDI=20 %2,030 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: milk, egg
How much will it cost?
  • For 6 people : 5.45 €
  • Per person : 0.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Herb salad
Herb salad
Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped.
October 13th 2010238 K4.6 25 min.
How to cook Morteau sausage well
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.
November 15th 20182.78 M 23.4 40 min.
Foie gras cured in salt
Foie gras cured in salt
This a quite different preparation from the terrine of foie gras, this time it does not go in the oven, the liver is salted for 48 hours and it "cooks" (or cures) in this way.
December 23th 2017574 K5 2 days 16 hours 30 min.
French croissants
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
June 26th 2019642 K 24.4 2 hours 35 min.
African style chicken
African style chicken
This is a sort of smoked chicken, cooked in a tomato-coconut sauce, and served with kidney beans and plain rice. It's quite a simple recipe, with ready-made ingredients, but which needs a long cooking time on low heat (one hour).
February 21th 2011422 K5 2 hours 4 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page