Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 3 hours 2 min. | 3 hours 28 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,912 Kcal or 12,192 Kj | 61 gr | 457 gr | 93 gr |
146 % | 24 % | 43 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
123 Kcal or 515 Kj | 3 gr | 19 gr | 4 gr |
6 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
485 Kcal or 2,031 Kj | 10 gr | 76 gr | 15 gr |
24 % | 4 % | 7 % | 2 % |
![]() | Apple: You can check-out other recipes which use it, like for example: Caramelised apple pie, Apple Batter Puddings, Windfall apple jelly, Caramelised apple custards, Apple macaronade, ... All |
![]() | Real custard sauce (crème anglaise): You can get more informations, or check-out other recipes which use it, for example: Individual charlottes with morello cherries, European glass, Caramel semolina pudding with raisins, Bavaroise cream, Caramelized brioche with pear and kiwi, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pear and lime meringue pie, Little cakes with a chocolate and hazelnut centre, Cannelés, Sicilian Epiphany Pie, Pear charlotte, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Cornouaillaise salad, Welsh-style potato purée, Melting Epoisses on toast , Naan, ... All |
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