Last modified on: December 21th 2014
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
45 min. | 8 hours | 8 hours 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
16,014 Kcal or 67,047 Kj | 1,316 gr | 5,781 gr | 3,300 gr |
801 % | 506 % | 545 % | 500 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
249 Kcal or 1,043 Kj | 20 gr | 90 gr | 51 gr |
12 % | 8 % | 8 % | 8 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
890 Kcal or 3,726 Kj | 73 gr | 321 gr | 183 gr |
44 % | 28 % | 30 % | 28 % |
Vanilla ice cream: You can get more informations, or check-out other recipes which use it, for example: Profiteroles, Peach Melba, Little caramelized peach tarts, Baked Alaska, Poire Belle Hélène, ... All | |
Blackcurrant sorbet: You can get more informations, or check-out other recipes which use it, for example: Baked Alaska, Peach and blackcurrant coupe, Peach and blackcurrant sundae, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, Chouquettes, Strawberries with mint and cream, Millefeuille, Bavaroise cream, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Quince jelly, Crêpes Suzette, Moist chocolate cake, Pistachio ice cream, Nonettes, ... All |
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