Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 31 min. | 47 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,831 Kcal or 7,666 Kj | 113 gr | 51 gr | 131 gr |
92 % | 43 % | 5 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
159 Kcal or 666 Kj | 10 gr | 4 gr | 11 gr |
8 % | 4 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
458 Kcal or 1,918 Kj | 28 gr | 13 gr | 33 gr |
23 % | 11 % | 1 % | 5 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Artichoke hearts forestier , Chantilly cream, Double raspberry tartlets, Late Winter Soup with Fresh Spinach, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cheese Soufflé, Green beans "Napoléon", Gnocchi alla romana, French Family Cake, Roscoff loaf, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Fish Mousselines, Firied fillet of sea bream with polenta, Curried tuna cubes, Fish in white wine, Crunchy little pieces of fish, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: "Oeufs rabattus" with leeks, Courgettes (zuchinis) , Stuffed mushrooms au gratin, Glazed mushrooms with plain rice, Late Winter Soup with Fresh Spinach, ... All |
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