Creamy Winter Vegetable Soup


Creamy Winter Vegetable Soup
This is a very simple recipe: lots of winter vegetables cooked in chicken stock, then blended. The soup's special finishing touch comes from cream and a spoonful of mustard.
79 K 4.6/5 (31 reviews)
Grade this recipe:
Keywords:
Last modified on: January 14th 2015
For 12 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 60 min.
Cooking: 25 min.
All in all: 1 hour 25 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1
Creamy Winter Vegetable Soup
Choose your vegetables, preferably roots, such as celeriac, carrots, turnips, beetroot, black radishes, etc.

You should use a variety and aim for a balance with about the same weight of each, apart from strong-flavoured kinds, of which you will need less, or they are all you will taste. I am thinking in particular of celeriac and radishes.

Use pink rather than red beetroot if you can, otherwise the colour will be a strong reddish purple, which might not be very appealing - it's a matter of taste.

Stage 2 - 10 min.
Creamy Winter Vegetable Soup
Prepare 4 leeks and chop. Then chop the cauliflower fairly small (a mandolin is ideal for this).

Stage 3 - 40 min.
Creamy Winter Vegetable Soup
Peel and rinse the other vegetables and slice thinly (use a food processor) or cut into julienne sticks.

Stage 4 - 3 min.
Creamy Winter Vegetable Soup
Prepare 2 onions and slice thinly.

Stage 5 - 2 min.
Creamy Winter Vegetable Soup
Pour 10 tablespoons olive oil into a large saucepan or stockpot. When hot, add the onion, salt and pepper and cook for 2 minutes without colouring.

Stage 6 - 3 min.
Creamy Winter Vegetable Soup
Add all the other vegetables and mix well. Cook for 2 or 3 minutes, stirring frequently.

Stage 7 - 1 min.
Creamy Winter Vegetable Soup
Cover with 2 cm (1 inch) of water and add 2 chicken stock cubes.

Stage 8 - 20 min.
Creamy Winter Vegetable Soup
Bring to the boil and cook on medium heat until the carrots are tender.

Stage 9 - 3 min.
Creamy Winter Vegetable Soup
Remove from the heat and blend thoroughly.

Stage 10 - 1 min.
Creamy Winter Vegetable Soup
Add 500 g liquid cream, 2 tablespoons Mustard and blend briefly once more. Your soup is ready.
Remarks
You can use any number of different vegetables, depending on what you have already or can find on the market. It is important to use a wide variety.
Keeping: Several days in the fridge in a sealed container. Freezes well.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe160 RDI=60 %300 RDI=30 %300 RDI=50 %4,550 RDI=230 %19,060 RDI: 230 %
Per 100 g3 RDI=1 %6 RDI=1 %6 RDI=1 %90 RDI=5 %390 RDI: 5 %
Per person10 RDI=5 %20 RDI=2 %30 RDI=4 %380 RDI=20 %1,590 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Celery, Milk, Mustard
How much will it cost?
  • For 12 people : 9.55 €
  • Per person : 0.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Artichoke hearts forestier
Artichoke hearts forestier
This recipe is not very complicated, but does involve some work: an artichoke heart with a layer of mushroom duxelle, a layer of fried bacon, topped with a poached egg and cream sauce. Everything can be prepared in advance (the day before for example), but the final assembly should be done just...
May 10th 2023264 K5 1 hour 50 min.
Frozen nougat
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.
November 17th 2024275 K4.5 1 hour 25 min.
Tartiflette
Tartiflette
A personal version of a classic recipe from Savoy.
September 16th 2019598 K 14.6 1 hour 30 min.
Kugelhof for Nanou
Kugelhof for Nanou
This recipe is emblematic of Alsatian baking, but a more personal version (and a bit richer).
August 2nd 2019278 K4.4 3 hours 15 min.
Apricot and almond cream tart
Apricot and almond cream tart
Half apricots arranged on a thin layer of almond cream.
July 12th 2023326 K4.1 1 hour 45 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-12-01)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page