Penne with purple artichokes
55 min.
Easy
5.45 €
4 people
10 Ingredients- 1
6 purples globe artichokes - 2
2 tablespoons olive oil - 3
1 sprig thyme - 4
1 garlic clove - 5
1 shallot - 6
2 glasses dry white wine - 7
400 g Pasta - 8
50 g Parmesan (Parmigiano Reggiano) - 9
salt - 10
pepper - Total weight: 1,315 grams
Step by step recipe
Stage 1 - ⌛ 20 min.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 1 min.
Stage 5 - ⌛ 10 min.
Stage 6 - ⌛ 8 min.
Stage 7 - ⌛ 1 min.
Stage 8 - ⌛ 2 min.
Mix and serve piping hot.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 330 RDI=30 % | 40 RDI=6 % | 2,030 RDI=100 % | 8,500 RDI: 100 % |
| Per 100 g | 6 RDI=2 % | 30 RDI=2 % | 3 RDI=0 % | 150 RDI=8 % | 650 RDI: 8 % |
| Per person | 20 RDI=8 % | 80 RDI=8 % | 10 RDI=2 % | 510 RDI=30 % | 2,130 RDI: 30 % |
- For 4 people : 5.45 €
- Per person : 1.40 €
Change currency:
Pasta
Like these other recipes: Tuna pasta, Pasta with cherry tomatoes, olives and feta cheese, Pasta with mustard-cream sauce, Tagliatelle with cockles, Mozzarella pasta bake, ... See them all 17
Parmesan (Parmigiano Reggiano)
Like these other recipes: Eggs with green asparagus and Parmesan cheese, Spring Bread, Ham and cabbage omelette, Zucchini and potato scarpaccia, Genoese croque-monsieur, ... See them all 65
Purple globe artichokes
Like these other recipes: Salad greens and small omelette, Polenta with artichokes and mushrooms, Purple artichokes in a cheesy gratin, Warm salad of potatoes and purple artichokes, Purple artichokes braised in white wine, ... See them all 15
Olive oil
Like these other recipes: Baby broad beans and peas with rice and mascarpone , Pork medallions with "full" turnips, Spicy seafood plancha, White fish and leek fondue à la comtoise, Ham "friand" pie, ... See them all 557
Sorrel soup
Smooth with a slight sharpness, this soup has a very particular taste.
Sandwich bread
Soft and moist, almost like brioche, it can be made in a tin or mould or as a classic long French-style loaf.
Salmon rillettes
A terrine of two kinds of salmon (cooked and smoked) with butter and lemon.
Small ratatouille with
It's a hotch-potch of vegetables, cooked in two stages, onto which eggs are broken and cooked until the white only is just firm.
Chicken breasts with tarragon
Chicken breasts are slowly cooked in a frying pan, then the sauce is made in the same pan with dry white wine, chicken stock and tarragon, and served with sauté (pan-fried) potatoes.Sign up to receive the latest recipes (next batch due to be sent on 2026-03-22)