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Penne with purple artichokes
In this recipe, the purple artichokes are braised in white wine, then mixed with the penne and parmesan.
84 K 4.8/5 (17 reviews)
55 min.
Easy
5.45 €
4 people
10 IngredientsLast modified on: February 11th 2016
For 4 people, you will need:
- 1
6 purples globe artichokes - 2
2 tablespoons olive oil - 3
1 sprig thyme - 4
1 garlic clove - 5
1 shallot - 6
2 glasses dry white wine - 7
400 g Pasta - 8
50 g Parmesan (Parmigiano Reggiano) - 9
Salt - 10
Pepper - Total weight: 1,315 grams
Times for this recipe
Preparation: 30 min.
Cooking: 25 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 20 min.
Prepare 6 purples globe artichokes.
Stage 2 - ⌛ 5 min.
Pour 2 tablespoons olive oil into a frying pan on high heat. When really hot, add the artichokes and sauter briefly, just until they are lightly browned all over.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 1 min.
Pour in 2 glasses dry white wine, salt and pepper, then turn down the heat and leave to cook...
Stage 5 - ⌛ 10 min.
Stage 6 - ⌛ 8 min.
Cook 400 g Pasta (penne).
Stage 7 - ⌛ 1 min.
Mix the pasta and artichokes (remove the thyme and discard it), add a trickle of olive oil...
Stage 8 - ⌛ 2 min.
...and the grated 50 g Parmesan (Parmigiano Reggiano).
Mix and serve piping hot.
Mix and serve piping hot.
Remarks
You can replace the penne with any pasta you like.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 83 RDI=128 % | 328 RDI=124 % | 42 RDI=58 % | 2,030 RDI=102 % | 8,501 RDI: 102 % |
| Per 100 g | 6 RDI=10 % | 25 RDI=9 % | 3 RDI=4 % | 154 RDI=8 % | 646 RDI: 8 % |
| Per person | 20 RDI=32 % | 82 RDI=31 % | 10 RDI=15 % | 507 RDI=25 % | 2,125 RDI: 25 % |
How much will it cost?
- For 4 people : 5.45 €
- Per person : 1.40 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pasta
Like these other recipes: Pasta with green asparagus, Tuna pasta, Tagliatelle with cockles, Pasta with cherry tomatoes, olives and feta cheese, Farfalle with green asparagus, ... See them all 18
Parmesan (Parmigiano Reggiano)
Like these other recipes: Tomato foccacia, Cashew-nut and Parmesan biscuits, Pasta with cherry tomatoes and herbs, Turnip leaf pesto, Crispy rolls with chicken and leek, ... See them all 65
Purple globe artichokes
Like these other recipes: Gratin of purple artichokes, Purple artichokes braised in white wine, Warm salad of potatoes and purple artichokes, Mushroom and artichoke omelette, Harvest Gratin, ... See them all 15
Olive oil
Like these other recipes: Breton leek and mushroom tart, Ramekins of duchess potatoes, Tomato sauce (with fresh tomatoes), Creamy cauliflower with smoked salmon, Green beans with tomato cream sauce, ... See them all 562
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