Penne with purple artichokes
In this recipe, the purple artichokes are braised in white wine, then mixed with the penne and parmesan.
71 K 4.8/5 (17 reviews)
55 min.
Easy
2 people
10 IngredientsLast modified on: February 11th 2016
For 2 people, you will need:
- 1
3 purples globe artichokes - 2
1 tablespoon olive oil - 3
½ sprig thyme - 4
½ garlic clove - 5
½ shallot - 6
1 glass dry white wine - 7
200 ml Pasta - 8
25 ml Parmesan (Parmigiano Reggiano) - 9
salt - 10
pepper
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Times for this recipe
Preparation: 30 min.
Cooking: 25 min.
All in all: 55 min.
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Step by step recipe
Stage 1 - 20 min.
Prepare 3 purples globe artichokes.
Stage 2 - 5 min.
Pour 1 tablespoon olive oil into a frying pan on high heat. When really hot, add the artichokes and sauter briefly, just until they are lightly browned all over.
Stage 3 - 5 min.
Stage 4 - 1 min.
Pour in 1 glass dry white wine, salt and pepper, then turn down the heat and leave to cook...
Stage 5 - 10 min.
Stage 6 - 8 min.
Cook 200 ml Pasta (penne).
Stage 7 - 1 min.
Mix the pasta and artichokes (remove the thyme and discard it), add a trickle of olive oil...
Stage 8 - 2 min.
...and the grated 25 ml Parmesan (Parmigiano Reggiano).
Mix and serve piping hot.
Mix and serve piping hot.
Remarks
You can replace the penne with any pasta you like.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 160 RDI=20 % | 20 RDI=3 % | 1,020 RDI=50 % | 4,250 RDI: 50 % |
| Per 100 g | 6 RDI=2 % | 30 RDI=2 % | 3 RDI=0 % | 150 RDI=8 % | 650 RDI: 8 % |
| Per person | 20 RDI=8 % | 80 RDI=8 % | 10 RDI=2 % | 510 RDI=30 % | 2,130 RDI: 30 % |
How much will it cost?
- For 2 people : 2.75 €
- Per person : 1.40 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pasta
Like these other recipes: Pasta with mustard-cream sauce, Pasta with green asparagus, How to cook pasta properly, Spaghetti with mushrooms, Pasta with pesto and preserved tomatoes, ... See them all 15
Parmesan (Parmigiano Reggiano)
Like these other recipes: Tomato foccacia, Creamy risotto with vegetables , Meatballs, Tomato pesto, Potimarron and Parmesan tart, ... See them all 57
Purple globe artichokes
Like these other recipes: Polenta with artichokes and mushrooms, Warm salad of potatoes and purple artichokes, Curried polenta, Purple artichokes in a cheesy gratin, Montagnon rice, ... See them all 15
Olive oil
Like these other recipes: Coq au vin, Paella, Celeriac and mushroom gratin, Polenta, Polenta with artichokes and mushrooms, ... See them all 519
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