Penne with purple artichokes
In this recipe, the purple artichokes are braised in white wine, then mixed with the penne and parmesan.
74 K 4.8/5 (17 reviews)
55 min.
Easy
4 people
10 IngredientsLast modified on: February 11th 2016
For 4 people, you will need:
- 1
6 purples globe artichokes - 2
2 tablespoons olive oil - 3
1 sprig thyme - 4
1 garlic clove - 5
1 shallot - 6
2 glasses dry white wine - 7
400 g Pasta - 8
50 g Parmesan (Parmigiano Reggiano) - 9
salt - 10
pepper - Total weight: 1,315 grams
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Times for this recipe
Preparation: 30 min.
Cooking: 25 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Prepare 6 purples globe artichokes.
Stage 2 - 5 min.
Pour 2 tablespoons olive oil into a frying pan on high heat. When really hot, add the artichokes and sauter briefly, just until they are lightly browned all over.
Stage 3 - 5 min.
Stage 4 - 1 min.
Pour in 2 glasses dry white wine, salt and pepper, then turn down the heat and leave to cook...
Stage 5 - 10 min.
Stage 6 - 8 min.
Cook 400 g Pasta (penne).
Stage 7 - 1 min.
Mix the pasta and artichokes (remove the thyme and discard it), add a trickle of olive oil...
Stage 8 - 2 min.
...and the grated 50 g Parmesan (Parmigiano Reggiano).
Mix and serve piping hot.
Mix and serve piping hot.
Remarks
You can replace the penne with any pasta you like.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 330 RDI=30 % | 40 RDI=6 % | 2,030 RDI=100 % | 8,500 RDI: 100 % |
| Per 100 g | 6 RDI=2 % | 30 RDI=2 % | 3 RDI=0 % | 150 RDI=8 % | 650 RDI: 8 % |
| Per person | 20 RDI=8 % | 80 RDI=8 % | 10 RDI=2 % | 510 RDI=30 % | 2,130 RDI: 30 % |
How much will it cost?
- For 4 people : 5.45 €
- Per person : 1.40 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pasta
Like these other recipes: Pasta with cherry tomatoes, olives and feta cheese, Country-style spring pasta, Farfalle with green asparagus, Mozzarella pasta bake, Pasta with green asparagus, ... See them all 16
Parmesan (Parmigiano Reggiano)
Like these other recipes: Cashew-nut and Parmesan biscuits, Turnip and Jerusalem artichoke soup, Tomato feuilleté with pesto, Pistachio and spinach pesto, Spaghetti Carbonara, ... See them all 59
Purple globe artichokes
Like these other recipes: Roast pork with sage, cooked in a bag., Gratin of purple artichokes, Poivrade artichoke Salad, Warm salad of potatoes and purple artichokes, Harvest Gratin, ... See them all 15
Olive oil
Like these other recipes: Filet mignon with asparagus, Salade Niçoise, Fried egg in bread, Fish petals, vegetables julienne, and beurre blanc, Rabbit civet, ... See them all 527
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