Penne with purple artichokes
In this recipe, the purple artichokes are braised in white wine, then mixed with the penne and parmesan.
83 K 4.8/5 (17 reviews)
55 min.
Easy
5.45 €
4 people
10 IngredientsLast modified on: February 11th 2016
For 4 people, you will need:
- 1
6 purples globe artichokes - 2
2 tablespoons olive oil - 3
1 sprig thyme - 4
1 garlic clove - 5
1 shallot - 6
2 glasses dry white wine - 7
400 g Pasta - 8
50 g Parmesan (Parmigiano Reggiano) - 9
salt - 10
pepper - Total weight: 1,315 grams
Times for this recipe
Preparation: 30 min.
Cooking: 25 min.
All in all: 55 min.
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Step by step recipe
Stage 1 - ⌛ 20 min.
Prepare 6 purples globe artichokes.
Stage 2 - ⌛ 5 min.
Pour 2 tablespoons olive oil into a frying pan on high heat. When really hot, add the artichokes and sauter briefly, just until they are lightly browned all over.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 1 min.
Pour in 2 glasses dry white wine, salt and pepper, then turn down the heat and leave to cook...
Stage 5 - ⌛ 10 min.
Stage 6 - ⌛ 8 min.
Cook 400 g Pasta (penne).
Stage 7 - ⌛ 1 min.
Mix the pasta and artichokes (remove the thyme and discard it), add a trickle of olive oil...
Stage 8 - ⌛ 2 min.
...and the grated 50 g Parmesan (Parmigiano Reggiano).
Mix and serve piping hot.
Mix and serve piping hot.
Remarks
You can replace the penne with any pasta you like.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 330 RDI=30 % | 40 RDI=6 % | 2,030 RDI=100 % | 8,500 RDI: 100 % |
| Per 100 g | 6 RDI=2 % | 30 RDI=2 % | 3 RDI=0 % | 150 RDI=8 % | 650 RDI: 8 % |
| Per person | 20 RDI=8 % | 80 RDI=8 % | 10 RDI=2 % | 510 RDI=30 % | 2,130 RDI: 30 % |
How much will it cost?
- For 4 people : 5.45 €
- Per person : 1.40 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pasta
Like these other recipes: Tagliatelle with cockles, How to cook pasta properly, Pasta with mustard-cream sauce, Butterfly pasta with smoked trout, Country-style spring pasta, ... See them all 17
Parmesan (Parmigiano Reggiano)
Like these other recipes: Roast cabbage with lemon, Cashew-nut and Parmesan biscuits, Spinach and chick peas "à la milanaise", Turnip leaf pesto, Crispy rolls with chicken and leek, ... See them all 64
Purple globe artichokes
Like these other recipes: Curried polenta, Purple artichokes braised in white wine, Gratin of purple artichokes, Harvest Gratin, Artichokes with beef, ... See them all 15
Olive oil
Like these other recipes: Quartet of brassicas with cream , Endive and beer soup, Two-olive ciabatta, Morel risotto with Vin Jaune and Mont d'Or, Pesto, ... See them all 555
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