This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Mushroom buckwheat pancakes
The filling is prepared by frying ham and mushrooms with chopped shallot and a drizzle of lemon juice.
The pancakes used here are Breton-style buckwheat "galettes" (often sold ready made in France), folded over the filling in the pan before serving.
The pancakes used here are Breton-style buckwheat "galettes" (often sold ready made in France), folded over the filling in the pan before serving.
78 K 4.3/5 (34 reviews)
45 min.
Easy
3.45 €
4 pancakes
11 IngredientsLast modified on: May 10th 2023
250 g 
1 
2 tablespoons 
2 slices ham
½ 
4 tablespoons 
50 g 
4 Times for this recipe
Preparation: 25 min.
Cooking: 25 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 15 min.
Stage 3 - ⌛ 5 min.
Pour 2 tablespoons olive oil into a frying pan on medium heat.
When really hot, add 2 slices ham, cut into pieces.
Fry until lightly browned. Set aside.
When really hot, add 2 slices ham, cut into pieces.
Fry until lightly browned. Set aside.
Stage 4 - ⌛ 2 min.
Using the same frying pan, pour in 4 tablespoons olive oil and add the chopped shalot.
Salt and pepper then cook for 1 or 2 minutes, without colouring.
Salt and pepper then cook for 1 or 2 minutes, without colouring.
Stage 5 - ⌛ 8 min.
Add the mushrooms, mix well and cook until they have given off all their liquid and have started to brown.
Stage 6 - ⌛ 1 min.
Add the juice of ½ lemon and mix well.
Stage 7 - ⌛ 1 min.
Add the fried ham and mix again.
Stage 8 - ⌛ 1 min.
Add 4 tablespoons cream, if you wish, to bind the ingredients, but this is not essential.
Stage 9 - ⌛ 5 min.
If you have added cream, leave to reduce by 3/4.
Stage 10 - ⌛ 2 min.
Make the pancakes
Use a large flat "crêpe" pan (or an Indian tava or griddle) and when hot, melt a knob of butter.
Place a pancake on the pan and spread a little of the mushroom filling in the centre.
Stage 11 - ⌛ 1 min.
Fold in 4 "flaps" over the filling to seal the pancake...
Stage 12 - ⌛ 1 min.
...and turn it over to cook on the other side for 1 minute.
Stage 13
Serve immediately.
Prepare all the pancakes like this.
Prepare all the pancakes like this.
Remarks
You can use slices of bacon, smoked if you prefer, instead of the ham.
Keeping: Should be eaten immediately once plated up.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 70 RDI=6 % | 180 RDI=30 % | 2,080 RDI=100 % | 8,700 RDI: 100 % |
| Per 100 g | 5 RDI=2 % | 8 RDI=1 % | 20 RDI=4 % | 270 RDI=10 % | 1,120 RDI: 10 % |
| Per pancakes | 10 RDI=4 % | 20 RDI=2 % | 50 RDI=7 % | 520 RDI=30 % | 2,180 RDI: 30 % |
How much will it cost?
- For 4 pancakes : 3.45 €
- Per pancakes : 0.90 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Bolognaise lasagne, Special Parmesan baguettes, Kérinou slices, Crunchy courgette and mushroom salad, Chicken and mushroom brik rolls, ... See them all 63
Butter
Like these other recipes: Gratin Dauphinois, Cajun pulled pork, Spinach and hard-boiled egg gratin, Pear, grapefruit and pistachio tart, Langoustine gratin, ... See them all 481
Buckwheat pancake
You can get more informations, or check-out other recipes which use it, for example: Breton leek and mushroom tart, Seafood feuillantines, Breton Sandwich, Sausage buckwheat pancakes, Lambé salad, ... See them all 10
Olive oil
Like these other recipes: Caesar salad, Sautéed pork with mushrooms in a cream sauce., Crispy prawn rolls, Chorba, Tuna pasta, ... See them all 542
Other recipes you may also like
How to prepare a bain-marie
A bain-marie is the best way to cook or heat a preparation gently without risk of burning. July 5th 2013527 K5 7 min.
Cooking sugar
Cooking sugar, which is one of the basics of patisserie and sweet-making, is a delicate operation in which sugar is heated from 100°C or 212°F to 180°C or 356°F. Here is some information on this tricky subject. [Translator's note: the terms used below correspond to the French tradition, as often used by English-speaking chefs, but there are other stages and terms in other traditions. Best to use a thermometer, and be guided by temperature, as the English terms commonly used in domestic... April 3rd 2019515 K4.9 45 min.
Butter cream
Butter cream is made with egg yolk, sugar syrup and, of course, butter. These days it has fallen rather out of fashion, probably because it's very rich, but it still has its aficionados. Here is the classic plain version, which you can lighten and flavour as you wish. October 13th 2010342 K4.4 60 min.
Vegetable rosette tart
Blanched courgettes and carrots arranged in a rosette with a feta filling. October 6th 2010189 K3.8 1 hour 55 min.
Melting Epoisses on toast
Lightly buttered bread, a slurp of dry white wine, cured ham, sliced potato and a piece of Epoisse. A few minutes in the oven is enough to melt the cheese over the potatoes and crisp up the bread. May 10th 2014222 K 24.1 1 hour 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-30)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.