Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 45 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,569 Kcal or 27,503 Kj | 178 gr | 396 gr | 474 gr |
328 % | 68 % | 37 % | 72 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
226 Kcal or 946 Kj | 6 gr | 14 gr | 16 gr |
11 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
547 Kcal or 2,290 Kj | 15 gr | 33 gr | 40 gr |
27 % | 6 % | 3 % | 6 % |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Potted meat (rillettes), Chicken club sandwich, Fried egg in bread, Tartiflette, Meatballs, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Butterfly pasta with smoked trout, Potato and cheese pie, Bisto-style canapés, Kérinou slices, Grilled cheese, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Alsatian-style salad, Hot box cheese , Sorrel soup, Mushroom velouté, Gratin Dauphinois, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sautéd broccoli with ham, Normandy seafood stew, Thin tomato jelly and avocado tart, Endives "bonne femme", Feta and spinach brik pie, ... All |
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