Last modified on: March 15th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 12 hours | 15 min. | 12 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
597 Kcal or 2,500 Kj | 83 gr | 577 gr | 58 gr |
30 % | 32 % | 54 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
332 Kcal or 1,390 Kj | 46 gr | 320 gr | 32 gr |
17 % | 18 % | 30 % | 5 % |
Per eggs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
299 Kcal or 1,252 Kj | 41 gr | 288 gr | 29 gr |
15 % | 16 % | 27 % | 4 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Paris flan filling, Creamy rice with green asparagus and sorrel , Pistachio ice cream, Fillets of sole Dieppoise, Apricot blancmange, ... All |
![]() | Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Winegrowers' sausage casserole, Sausage buckwheat pancakes, Late Winter Soup with Fresh Spinach, Franche-Comté sticks, Comtoise stuffed tomatoes, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Avocado mousse with sorrel, Corsican tarts, Du Barry soup, Pesto crackers, ... All |
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