Last modified on: March 15th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 12 hours | 15 min. | 12 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,194 Kcal or 4,999 Kj | 165 gr | 1,153 gr | 116 gr |
60 % | 64 % | 109 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
332 Kcal or 1,390 Kj | 46 gr | 320 gr | 32 gr |
17 % | 18 % | 30 % | 5 % |
Per eggs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
299 Kcal or 1,252 Kj | 41 gr | 288 gr | 29 gr |
15 % | 16 % | 27 % | 4 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Spinach and ricotta ravioli, Creamy cauliflower with smoked salmon, Creamy artichokes, Chicken Brussels pie, Two-cheese vegetable gratin, ... All |
![]() | Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Franche-Comté sticks, Sausage with duchess potatoes and a Mont d'Or fondue , Morteau sausage "crisps", Sausage in brioche, Cassoulet, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Nonettes, Caribbean upside-down cake, Caramelized apple "moelleux" cake, Flaky brownie brioche, Cheese Soufflé, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Cannelés, Jamaican cup, Sausage with duchess potatoes and a Mont d'Or fondue , Gâteau Breton (Brittany butter cake), ... All |
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