Last modified on: November 6th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
45 min. | 15 hours | 30 min. | 16 hours 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,479 Kcal or 18,753 Kj | 161 gr | 813 gr | 837 gr |
224 % | 62 % | 77 % | 127 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 7 gr | 33 gr | 34 gr |
9 % | 3 % | 3 % | 5 % |
Per brioche | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,493 Kcal or 6,251 Kj | 54 gr | 271 gr | 279 gr |
75 % | 21 % | 26 % | 42 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Agen prune cake, Mini apricot and pistachio brioches, Brioche Tatin, Brioche galette, St Tropez tart, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Potato and broccoli gratin, Household cake (Gâteau de ménage), Chestnut moelleux, Tyrolean apple crumble, Brownies, ... All | |
Chocolate ganache: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Hazelnut and chocolate biscuits, Two-coloured chocolate-orange tart, Little cakes with a chocolate and hazelnut centre, Chocolate Truffles, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Cashew-nut and Parmesan biscuits, Ham "friand" pie, Vegetable pie, Nantes Tourton, Chocolate rolls (petits pains), ... All |
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