Purée of Jerusalem artichokes with foie gras
This recipe features a rather unexpected combination that works really well: the distinctive flavour of Jerusalem artichoke with the richness of foie gras.
The Jerusalem artichokes are puréed with potatoes. This is serves hot mixed with very cold diced foie gras.
The combination of flavours and contrast of hot and cold is delicious.
The Jerusalem artichokes are puréed with potatoes. This is serves hot mixed with very cold diced foie gras.
The combination of flavours and contrast of hot and cold is delicious.
68 K 4.2/5 (33 reviews)
20 min.
Easy
4 people
7 IngredientsLast modified on: January 11th 2023
2.8 oz 
8.8 oz Jerusalem artichokes
5.3 oz cooked potatoes
1.5 oz 
1.4 oz 
Times for this recipe
Preparation: 20 min.
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Step by step recipe
Stage 1 - 4 min.
Stage 2 - 2 min.
Prepare the puree
Prepare 8.8 oz Jerusalem artichokes, put them in a high-sided container with 5.3 oz cooked potatoes.
Stage 4 - 2 min.
Stage 5 - 3 min.
Plate up
Heat the ramekins you will be using to serve.
Put a layer of hot purée in the bottom of each dish.
Stage 6 - 3 min.
Arrange the cold dice of foie gras on the top...
Stage 7 - 3 min.
Cover wth a second layer of hot purée.
Serve immediately.
Serve immediately.
Remarks
For an even more sophisticated dish, you can sieve the purée.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 90 RDI=9 % | 230 RDI=30 % | 1,100 RDI=60 % | 4,620 RDI: 60 % |
| Per 100 g | 10 RDI=4 % | 20 RDI=2 % | 40 RDI=6 % | 200 RDI=10 % | 830 RDI: 10 % |
| Per person | 10 RDI=6 % | 20 RDI=2 % | 60 RDI=9 % | 280 RDI=10 % | 1,160 RDI: 10 % |
How much will it cost?
- For 4 people : 4.10 €
- Per person : 1.05 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Jerusalem artichokes
Like these other recipes: Melt-in-the mouth meat and vegetables in a sealed casserole, Normandy seafood stew, Baked Mont d'Or with diced mixed vegetables, Gratin of Jerusalem artichokes à la Comtoise, Roast in the bag pork with fondant vegetables., ... See them all 11
Cooked potatoes
Like these other recipes: Pollack Parmentier, Eggs Comtoise, Seb's Italian-style aperitif slices, Salmon marinated like herring, Lemony cabbage and potato salad, ... See them all 51
Foie gras
You can get more informations, or check-out other recipes which use it, for example: Sarladaise potatoes, Paté en croute (terrine in a pie crust), Foie gras Chantilly , Foie gras fingers, Duck Parmentier, ... See them all 8
Butter
Like these other recipes: Apple Batter Puddings, Creamy artichokes, Sausage buckwheat pancakes, Baked apples from St Aubin le Vertueux, Norwegian tartines, ... See them all 466
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