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Purée of Jerusalem artichokes with foie gras
This recipe features a rather unexpected combination that works really well: the distinctive flavour of Jerusalem artichoke with the richness of foie gras.
The Jerusalem artichokes are puréed with potatoes. This is serves hot mixed with very cold diced foie gras.
The combination of flavours and contrast of hot and cold is delicious.
The Jerusalem artichokes are puréed with potatoes. This is serves hot mixed with very cold diced foie gras.
The combination of flavours and contrast of hot and cold is delicious.
71 K 4.2/5 (33 reviews)
20 min.
Easy
12 people
7 IngredientsLast modified on: January 11th 2023
1 cup 
3 cups + 3 tablespoons Jerusalem artichokes
2 cups cooked potatoes
2⁄3 cup 
2⁄3 cup 
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 4 min.
Stage 2 - 2 min.
Prepare the puree
Prepare 3 cups + 3 tablespoons Jerusalem artichokes, put them in a high-sided container with 2 cups cooked potatoes.
Stage 4 - 2 min.
Stage 5 - 3 min.
Plate up
Heat the ramekins you will be using to serve.
Put a layer of hot purée in the bottom of each dish.
Stage 6 - 3 min.
Arrange the cold dice of foie gras on the top...
Stage 7 - 3 min.
Cover wth a second layer of hot purée.
Serve immediately.
Serve immediately.
Remarks
For an even more sophisticated dish, you can sieve the purée.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=70 % | 270 RDI=30 % | 680 RDI=100 % | 3,310 RDI=170 % | 13,860 RDI: 170 % |
| Per 100 g | 10 RDI=4 % | 20 RDI=2 % | 40 RDI=6 % | 200 RDI=10 % | 830 RDI: 10 % |
| Per person | 10 RDI=6 % | 20 RDI=2 % | 60 RDI=9 % | 280 RDI=10 % | 1,160 RDI: 10 % |
How much will it cost?
- For 12 people : 12.25 €
- Per person : 1.05 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Jerusalem artichokes
Like these other recipes: Country vegetable soup, How to prepare Jerusalem artichokes, Turnip and Jerusalem artichoke soup, Leek and Jerusalem artichoke soup, Jerusalem artichoke purée with leeks, ... See them all 11
Cooked potatoes
Like these other recipes: Mont d'or in brioche, Creamy spinach à la Lombarde, Warm scallop and cabbage salad, Artichokes with beef, Croque-monsieur potatoes, ... See them all 53
Foie gras
You can get more informations, or check-out other recipes which use it, for example: Sarladaise potatoes, Tournedos Rossini, Foie gras Chantilly , Foie gras fingers, Duck Parmentier, ... See them all 8
Butter
Like these other recipes: Fish in white wine, Sautéed oyster mushrooms, Manou's zucchinis garnished, Sweet pastry, Sautéd broccoli with ham, ... See them all 472
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