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Tagliatelle with cockles
The cockles are first cooked quickly, then shelled carefully (I find it unpleasant to have to do this on the plate) and the cooking juices are used to prepare a cream sauce.
The tagliatelle are cooked alongside, then the cockles are added with spring onions and the sauce.
2 hours 20 min.
Easy
4.20 €
4 people
6 Ingredients- 1
500 g cockles - 2
150 ml liquid cream - 3
300 g Pasta - 4
100 g spring onion (scallion) - 5
parsley - 6
3 tablespoons olive oil - Total weight: 1,095 grams
Step by step recipe
Stage 2 - 15 min.
Prepare the cream sauce
Save the cooking juices and transfer to a small sucepan.
Put on medium heat and reduce by 3/4.
Stage 3 - 15 min.
Stage 4 - 6 min.
Cook the pasta
Meanwhile, cook the pasta, then set aside.Stage 5 - 5 min.
Stage 6 - 2 min.
When hot, add the onion, salt and pepper. Cook for 1 or 2 minutes.
Stage 7 - 2 min.
Stage 8 - 1 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 220 RDI=20 % | 110 RDI=20 % | 2,130 RDI=110 % | 8,900 RDI: 110 % |
| Per 100 g | 6 RDI=3 % | 20 RDI=2 % | 9 RDI=1 % | 190 RDI=10 % | 810 RDI: 10 % |
| Per person | 20 RDI=7 % | 60 RDI=5 % | 30 RDI=4 % | 530 RDI=30 % | 2,220 RDI: 30 % |
- For 4 people : 4.20 €
- Per person : 1.05 €
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Cockles
You can get more informations, or check-out other recipes which use it, for example: Crusty cockle tart, How to prepare cockles, Creamy spaghetti with cockles and parsley, Fisherman's Ragout, Cockles and cabbage with smoky cream sauce, ... See them all 7
Pasta
Like these other recipes: Sunday night pasta, Pasta with mushrooms, Penne with Mushrooms, Penne with purple artichokes, Farfalle with green asparagus, ... See them all 16
Liquid cream
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Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Crispy potato and mushroom brik rolls, Creamy polenta with green asparagus, Green avocado salad, Fish fillets with cabbage and curry, Kérinou slices, ... See them all 82
Mirlitons of Guipavas
You may already be familiar with mirlitons, a delicious little bakery pastry made from puff pastry and almond cream, but here are the mirlitons from Guipavas, which are even more delicious because they're made from June 25th 202326 K 1 hour 15 min.
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.
You should not leave egg yolks in contact with sugar
You should not leave egg yolks in contact with sugar for too long without beating them, because this contact "cooks" egg yolks and you will get small lumps of hard egg in your mixture.
The 1 comment already posted on this recipe
Cheers!
Liz