Light herb sauce
This is a very quick and easy recipe for a delicious sauce!
It goes particularly well with baked potatoes, fish (such as salmon) and cold white meats.
It goes particularly well with baked potatoes, fish (such as salmon) and cold white meats.
89 K 4.1/5 (16 reviews)
8 min.
Easy
800 g
9 IngredientsLast modified on: May 20th 2015
For 800 g, you will need:
- 1
parsley - 2
fresh coriander (cilantro) - 3
2 spring onions (scallions) - 4
chives - 5
3 cups Greek yoghurt - 6
4 tablespoons Herb olive oil - 7
1 lemon - 8
salt - 9
pepper
Change these quantities to make:
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Times for this recipe
Preparation: 8 min.
Step by step recipe
Stage 1 - 5 min.
Peel, rinse and chop 2 spring onions (scallions) finely.
Rinse, dry and chop parsley and fresh coriander (cilantro) . The quantities are approximate: say 2-3 tablespoons of each.
Chop the chives finely, including the flowers if you can to add extra flavour and an attractive touch of colour.
Rinse, dry and chop parsley and fresh coriander (cilantro) . The quantities are approximate: say 2-3 tablespoons of each.
Chop the chives finely, including the flowers if you can to add extra flavour and an attractive touch of colour.
Stage 2 - 1 min.
Put the herbs into a bowl and add 3 cups Greek yoghurt.
Otherwise, you can use cream cheese or unsweetened fromage frais.
Otherwise, you can use cream cheese or unsweetened fromage frais.
Stage 3 - 1 min.
Add 4 tablespoons Herb olive oil (or simply plain olive oil, if you don't have any) and the juice of 1 lemon.
Salt lightly and pepper generously.
Salt lightly and pepper generously.
Stage 4 - 1 min.
Mix thoroughly, check the seasoning and it's ready.
Remarks
One interesting possibility with this sauce is the hot-cold contrast: piping-hot baked potatoes, split open with a spoonful of really cold sauce in the middle - simply delightful!
Make plenty at a time, as it is always popular.
Make plenty at a time, as it is always popular.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 70 RDI=6 % | 120 RDI=20 % | 1,440 RDI=70 % | 6,030 RDI: 70 % |
| Per 100 g | 2 RDI=1 % | 5 RDI=1 % | 10 RDI=2 % | 130 RDI=6 % | 530 RDI: 6 % |
How much will it cost?
- For 800 g : 3.65 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Potato Waffles with Smoked Salmon
For potato waffles, the flour in the mixture for the sweet version is replaced with instant dried potato. This is a way of making delicious savoury waffles. Adding ribbons of smoked salmon, like here, turns them into a proper meal, though they can be also be served as an accompaniment.
63 K4.5 40 min.
Potatoes with smoked salmon
This is a very simple recipe with a delicious result: potatoes, smoked salmon and a herb sauce.
59 K 15 40 min.
This recipe uses (among others)
Greek yoghurt
Like these other recipes: Tzatziki, Norwegian tartines, Home-made doner kebab, Spinach fritters, Cretan-style salmon , ... See them all 7
Herb olive oil
You can get more informations, or check-out other recipes which use it, for example: Fine multi-tomato tart, Thin cherry tomato and pesto tart, Little vegetable omelettes, Italian toast, Quick flaky pizza, ... See them all 9
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Warm cauliflower salad with two cheeses, Mushroom and artichoke omelette, Sautéd mushrooms with spring onions and cured ham, Red mullet fillets with a reduced white-wine sauce, Thai-style Chicken with Cashew Nuts, ... See them all 74
Lemon
Like these other recipes: Green parsley sauce, Strawberries with mint and cream, Quince jelly, Amandier (gluten-free almond cake), Seared tuna with lemon and lime, ... See them all 119
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