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Late Winter Soup with Fresh Spinach

Name: Late Winter Soup with Fresh Spinach
Prep time: 17 min
Cook time: 32 min
Total time: 49 min
Yield: 6 people
Cuisine: French
Ingredients: 200 g Morteau sausage; 50 g onion; 2 cloves garlic; 350 g potatoes; 100 g fresh spinach; 2 tablespoons olive oil; 1 litre 500 ml vegetable stock; 250 ml liquid cream; salt; pepper

This is a delicious recipe for an end-of-winter soup. It combines fresh spinach with diced potato and smoked sausage.

87 K 4.7/5 (38 reviews)

50 min.

Easy

4.60 €

6 people

10 Ingredients

Last modified on: May 10^th 2015

For 6 people, you will need:

1 200 g Morteau sausage
2 50 g onion
3 2 cloves garlic
4 350 g potatoes
5 100 g fresh spinach
6 2 tablespoons olive oil
7 1 litre 500 ml vegetable stock
8 250 ml liquid cream
9 salt
10 pepper
Total weight: 2,250 grams

Times for this recipe

Preparation: 20 min.

Cooking: 35 min.

All in all: 50 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 7 min.

Late Winter Soup with Fresh Spinach : Stage 1

Cut 200 g Morteau sausage into small dice (if you do not have any, use another kind of sausage, but preferably smoked).

Chop 50 g onion.

Chop 2 cloves garlic finely.

Stage 2 - ⌛ 5 min.

Late Winter Soup with Fresh Spinach : Stage 2

Peel and rinse 350 g potatoes and chop into fairly large dice.

Stage 3 - ⌛ 5 min.

Late Winter Soup with Fresh Spinach : Stage 3

Prepare 100 g fresh spinach, but leave raw - there is no need to blanch.

Stage 4 - ⌛ 5 min.

Late Winter Soup with Fresh Spinach : Stage 4

Pour 2 tablespoons olive oil into a large saucepan on medium heat.

When hot, tip in the diced sausage and fry briefly.

Stage 5 - ⌛ 2 min.

Late Winter Soup with Fresh Spinach : Stage 5

Add the onion and garlic, salt and pepper, then stir to mix well. Cook without colouring for 1 or 2 minutes.

Stage 6 - ⌛ 7 min.

Late Winter Soup with Fresh Spinach : Stage 6

Add 1 litre 500 ml vegetable stock. If you do not have any, add the same volume of water plus a stock cube, and potatoes.

Bring to the boil.

Stage 7 - ⌛ 10 min.

Late Winter Soup with Fresh Spinach : Stage 7

Turn the heat down and leave to simmer until the potatoes are cooked.

Stage 8 - ⌛ 5 min.

Late Winter Soup with Fresh Spinach : Stage 8

Add 250 ml liquid cream and bring back to the boil.

Check the seasoning.

Stage 9 - ⌛ 3 min.

Late Winter Soup with Fresh Spinach : Stage 9

Add the spinach and stir for 2 or 3 minutes.

Stage 10

Your soup is ready.

Remarks

This is a very flexible recipe, so do adapt the proportions to suit yourself (a bit more of this, a bit less of that...).

Keeping: Several days.

Source: From Chungah of damndelicious.net.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	170 RDI=70 %	780 RDI=70 %	540 RDI=80 %	8,680 RDI=430 %	36,340 RDI: 430 %
Per 100 g	7 RDI=3 %	30 RDI=3 %	20 RDI=4 %	390 RDI=20 %	1,620 RDI: 20 %
Per person	30 RDI=10 %	130 RDI=10 %	90 RDI=10 %	1,450 RDI=70 %	6,060 RDI: 70 %