Late Winter Soup with Fresh Spinach
This is a delicious recipe for an end-of-winter soup. It combines fresh spinach with diced potato and smoked sausage.
84 K 4.7/5 (38 reviews)
50 min.
Easy
6 people
10 IngredientsLast modified on: May 10th 2015
For 6 people, you will need:
- 1
200 g Morteau sausage - 2
50 g onion - 3
2 cloves garlic - 4
350 g potatoes - 5
100 g fresh spinach - 6
2 tablespoons olive oil - 7
1 kg 500 g vegetable stock - 8
250 g liquid cream - 9
salt - 10
pepper - Total weight: 2,500 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 35 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 7 min.
Cut 200 g Morteau sausage into small dice (if you do not have any, use another kind of sausage, but preferably smoked).
Chop 50 g onion.
Chop 2 cloves garlic finely.
Chop 50 g onion.
Chop 2 cloves garlic finely.
Stage 2 - 5 min.
Peel and rinse 350 g potatoes and chop into fairly large dice.
Stage 3 - 5 min.
Prepare 100 g fresh spinach, but leave raw - there is no need to blanch.
Stage 4 - 5 min.
Pour 2 tablespoons olive oil into a large saucepan on medium heat.
When hot, tip in the diced sausage and fry briefly.
When hot, tip in the diced sausage and fry briefly.
Stage 5 - 2 min.
Add the onion and garlic, salt and pepper, then stir to mix well. Cook without colouring for 1 or 2 minutes.
Stage 6 - 7 min.
Add 1 kg 500 g vegetable stock. If you do not have any, add the same volume of water plus a stock cube, and potatoes.
Bring to the boil.
Bring to the boil.
Stage 7 - 10 min.
Turn the heat down and leave to simmer until the potatoes are cooked.
Stage 8 - 5 min.
Stage 9 - 3 min.
Add the spinach and stir for 2 or 3 minutes.
Stage 10
Your soup is ready.
Remarks
This is a very flexible recipe, so do adapt the proportions to suit yourself (a bit more of this, a bit less of that...).
Keeping: Several days.
Source: From Chungah of damndelicious.net.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 180 RDI=70 % | 790 RDI=80 % | 610 RDI=90 % | 9,420 RDI=470 % | 39,460 RDI: 470 % |
| Per 100 g | 7 RDI=3 % | 30 RDI=3 % | 20 RDI=4 % | 380 RDI=20 % | 1,580 RDI: 20 % |
| Per person | 30 RDI=10 % | 130 RDI=10 % | 100 RDI=20 % | 1,570 RDI=80 % | 6,580 RDI: 80 % |
How much will it cost?
- For 6 people : 5.60 €
- Per person : 0.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Vegetable stock
You can get more informations, or check-out other recipes which use it, for example: Mixed vegetable curry, Sausages with baked beans, French style, Sautéed Green Vegetables in pan, Melt-in-the mouth meat and vegetables in a sealed casserole, Stuffed cabbage leaves, ... See them all 19
Potatoes
Like these other recipes: Gratin of potatoes with morels and yellow wine, Maroilles cheese quiche, Comtoise tart for Seàn, Potato gratin, Potato and broccoli gratin, ... See them all 83
Liquid cream
Like these other recipes: Rabbit civet "à la normande", Sausage mushroom and cheese crumble, Eggs with green asparagus and Parmesan cheese, Eggs en Cocotte à la Française, Involtinis, ... See them all 170
Morteau sausage
Like these other recipes: Morteau sausage , How to cook Morteau sausage well, Morteau sausage "crisps", Sausage and lentils "en cocotte", Sausage with duchess potatoes and a Mont d'Or fondue , ... See them all 17
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