Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 32 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,374 Kcal or 9,939 Kj | 46 gr | 120 gr | 178 gr |
119 % | 18 % | 11 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
95 Kcal or 398 Kj | 2 gr | 5 gr | 7 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
396 Kcal or 1,658 Kj | 8 gr | 20 gr | 30 gr |
20 % | 3 % | 2 % | 5 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Mixed vegetable curry, Melt-in-the mouth meat and vegetables in a sealed casserole, Asparagus "en petit pois", Country vegetable soup, Pea risotto "Mantecare", ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Valay salad, Crème de foie gras, Mini Mont d'Or fondue with "spuds in blankets", Grated potato cakes, Home-made potato crisps , ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Flamiche, Spring veal sauté , Turban of sole with langoustines, Apple Batter Puddings, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Winegrowers' sausage casserole, Cured Pork Belly With Lentils, Cassoulet, Sausage with duchess potatoes and a Mont d'Or fondue , Smoky sausage and mash, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)