Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 32 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
26,038 Kcal or 109,016 Kj | 522 gr | 2,354 gr | 1,615 gr |
1,302 % | 201 % | 222 % | 245 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 8 gr | 35 gr | 24 gr |
19 % | 3 % | 3 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,447 Kcal or 6,058 Kj | 29 gr | 131 gr | 90 gr |
72 % | 11 % | 12 % | 14 % |
![]() | Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Mixed vegetable curry, Light Broccoli Soup, Curried prawn risotto, Stuffed cabbage leaves, Pork Chops Champvallon style, ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Grated potato cakes, Sorrel soup, Normandy seafood stew, How to cook potato grenaille , ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Fresh spinach with cream, Eggs "en cocotte" with spinach, Cod loin with saffron, Apple Batter Puddings, Apple and almond gratin, ... All |
![]() | Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Sausage in brioche, Morteau sausage "crisps", Cured Pork Belly With Lentils, Sausage and lentils "en cocotte", How to cook Morteau sausage well, ... All |
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