Cooking-ez.com

1,068 easy and fully explained recipes, with 12,956 photos and 77 videos

Late Winter Soup with Fresh Spinach

This is a delicious recipe for an end-of-winter soup. It combines fresh spinach with diced potato and smoked sausage.

35,4144.7/5 for 37 ratings

Grade this recipe:

Last modified on: May 10^th 2015

For 6 people, you will need:

1 7.0 oz Morteau sausage
2 1.8 oz onion
3 2 cloves garlic
4 12.3 oz potatoes
5 3.5 oz fresh spinach
6 2 tablespoons olive oil
7 3 lb + 4.8 oz Vegetable stock
8 8.8 oz liquid cream
9 salt
10 pepper

Change those ingredients for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
17 min.	32 min.	49 min.

Keeping: Several days.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 7 min.

Late Winter Soup with Fresh Spinach : Photo of step #1

Cut 7.0 oz Morteau sausage into small dice (if you do not have any, use another kind of sausage, but preferably smoked).

Chop 1.8 oz onion.

Chop 2 cloves garlic finely.

Stage 2 - 5 min.

Late Winter Soup with Fresh Spinach : Photo of step #2

Peel and rinse 12.3 oz potatoes and chop into fairly large dice.

Stage 3 - 5 min.

Late Winter Soup with Fresh Spinach : Photo of step #3

Prepare 3.5 oz fresh spinach, but leave raw - there is no need to blanch.

Stage 4 - 5 min.

Late Winter Soup with Fresh Spinach : Photo of step #4

Pour 2 tablespoons olive oil into a large saucepan on medium heat.

When hot, tip in the diced sausage and fry briefly.

Stage 5 - 2 min.

Late Winter Soup with Fresh Spinach : Photo of step #5

Add the onion and garlic, salt and pepper, then stir to mix well. Cook without colouring for 1 or 2 minutes.

Stage 6 - 7 min.

Late Winter Soup with Fresh Spinach : Photo of step #6

Add 3 lb + 4.8 oz Vegetable stock. If you do not have any, add the same volume of water plus a stock cube, and potatoes.

Bring to the boil.

Stage 7 - 10 min.

Late Winter Soup with Fresh Spinach : Photo of step #7

Turn the heat down and leave to simmer until the potatoes are cooked.

Stage 8 - 5 min.

Late Winter Soup with Fresh Spinach : Photo of step #8

Add 8.8 oz liquid cream and bring back to the boil.

Check the seasoning.

Stage 9 - 3 min.

Late Winter Soup with Fresh Spinach : Photo of step #9

Add the spinach and stir for 2 or 3 minutes.

Stage 10

Late Winter Soup with Fresh Spinach : Photo of step #10

Your soup is ready.

Remarks

This is a very flexible recipe, so do adapt the proportions to suit yourself (a bit more of this, a bit less of that...).

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,374 Kcal or 9,939 Kj	46 gr	120 gr	178 gr
119 %	18 %	11 %	27 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
95 Kcal or 398 Kj	2 gr	5 gr	7 gr
5 %	1 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
396 Kcal or 1,658 Kj	8 gr	20 gr	30 gr
20 %	3 %	2 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 6 people : 5.58 €
Per person : 0.93 €

Note : These prices are only approximate

Change currency:

Source

From Chungah of damndelicious.net.

More recipes?

This recipe uses (among others)

	Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Light Broccoli Soup, Pork medallions with "full" turnips, Foie gras Chantilly , Stuffed cabbage leaves, Endive and beer soup, ... All
	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Cervelas salad, Chilli langoustines, Potato gratin, Ramekins of duchess potatoes, ... All
	Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Raw beetroot mousse with walnuts, Chantilly cream, Fresh mint ice-cream, Spring veal sauté , Smoky potato and potimarron gratin, ... All
	Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Express sauerkraut, Comtoise stuffed tomatoes, Sausage with duchess potatoes and a Mont d'Or fondue , Sausage and lentils "en cocotte", Smoked eggs, ... All

Other recipes you may also like

French dressing (vinaigrette)

Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.
105,0194/5 for 1 ratings 7 min.

Quail egg canapés

This starter is a small canapé consiting of a toasted and buttered bread slice covered with a slice of smoked ham topped with a fried quail egg.
102,4265/5 for 13 ratings 54 min.

For this dish only the green part of the chard is used. The blanched leaves are rolled around grilled salmon portions. The rolls are served coated with a savoury lemon sabayon, or the sauce of your choice.
49,2773.8/5 for 12 ratings 1 hour 21 min.

Courgette tart with mint

Fried rounds of courgette in a puff pastry case with a feta and mint filling. You will find that this combination of feta with mint gives an agreeable fresh lift to this tart.
43,8704.1/5 for 16 ratings 1 hour 23 min.

Tomato tatin

A savoury shortcrust pastry with Parmesan is used to cover tomatoes cooked in two stages, first in the pan, then in the oven. As for a classic tart tatin, the whole thing is then turned upside down.
42,8614.8/5 for 18 ratings 2 hours 35 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.