Late Winter Soup with Fresh Spinach


Late Winter Soup with Fresh Spinach
This is a delicious recipe for an end-of-winter soup. It combines fresh spinach with diced potato and smoked sausage.
79 K 4.7/5 (38 reviews)
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Last modified on: May 10th 2015
For 6 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 20 min.
Cooking: 35 min.
All in all: 50 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 7 min.
Late Winter Soup with Fresh Spinach
Cut 7.0 oz Morteau sausage into small dice (if you do not have any, use another kind of sausage, but preferably smoked).

Chop 1.8 oz onion.

Chop 2 cloves garlic finely.

Stage 2 - 5 min.
Late Winter Soup with Fresh Spinach
Peel and rinse 12.3 oz potatoes and chop into fairly large dice.

Stage 3 - 5 min.
Late Winter Soup with Fresh Spinach
Prepare 3.5 oz fresh spinach, but leave raw - there is no need to blanch.

Stage 4 - 5 min.
Late Winter Soup with Fresh Spinach
Pour 2 tablespoons olive oil into a large saucepan on medium heat.

When hot, tip in the diced sausage and fry briefly.

Stage 5 - 2 min.
Late Winter Soup with Fresh Spinach
Add the onion and garlic, salt and pepper, then stir to mix well. Cook without colouring for 1 or 2 minutes.

Stage 6 - 7 min.
Late Winter Soup with Fresh Spinach
Add 3 lb + 4.8 oz vegetable stock. If you do not have any, add the same volume of water plus a stock cube, and potatoes.

Bring to the boil.

Stage 7 - 10 min.
Late Winter Soup with Fresh Spinach
Turn the heat down and leave to simmer until the potatoes are cooked.

Stage 8 - 5 min.
Late Winter Soup with Fresh Spinach
Add 8.8 oz liquid cream and bring back to the boil.

Check the seasoning.

Stage 9 - 3 min.
Late Winter Soup with Fresh Spinach
Add the spinach and stir for 2 or 3 minutes.

Stage 10
Late Winter Soup with Fresh Spinach
Your soup is ready.
Remarks
This is a very flexible recipe, so do adapt the proportions to suit yourself (a bit more of this, a bit less of that...).
Keeping: Several days.
Source: From Chungah of damndelicious.net.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe180 RDI=70 %790 RDI=80 %610 RDI=90 %9,420 RDI=470 %39,460 RDI: 470 %
Per 100 g7 RDI=3 %30 RDI=3 %20 RDI=4 %380 RDI=20 %1,580 RDI: 20 %
Per person30 RDI=10 %130 RDI=10 %100 RDI=20 %1,570 RDI=80 %6,580 RDI: 80 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Celery, Milk
How much will it cost?
  • For 6 people : 5.60 €
  • Per person : 0.95 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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