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Late Winter Soup with Fresh Spinach

Name: Late Winter Soup with Fresh Spinach
Prep time: 17 min
Cook time: 32 min
Total time: 49 min
Yield: 6 people
Cuisine: French
Ingredients: 200 g Morteau sausage; 50 g onion; 2 cloves garlic; 350 g potatoes; 100 g fresh spinach; 2 tablespoons olive oil; 1 litre 500 ml vegetable stock; 250 ml liquid cream; Salt; Pepper

This is a delicious recipe for an end-of-winter soup. It combines fresh spinach with diced potato and smoked sausage.

95 K 4.7/5 (38 reviews)592599

Duration

50 min.

Difficulty

Easy

Last modified on: October 27^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 6 people, you will need:

1 200 g Morteau sausage
2 50 g onion
3 2 cloves garlic
4 350 g potatoes
5 100 g fresh spinach
6 2 tablespoons olive oil
7 1 litre 500 ml vegetable stock
8 250 ml liquid cream
9 Salt
10 Pepper
Total weight: 2,500 grams

Times for this recipe

Preparation

20 min.

Cooking

35 min.

All in all

50 min.

Preparation 20 min.

Cooking 35 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 7 min.

Late Winter Soup with Fresh Spinach : Stage 1

Cut 200 g Morteau sausage into small dice (if you do not have any, use another kind of sausage, but preferably smoked).

Chop 50 g onion.

Chop 2 cloves garlic finely.

Stage 2 - ⌛ 5 min.

Late Winter Soup with Fresh Spinach : Stage 2

Peel and rinse 350 g potatoes and chop into fairly large dice.

Stage 3 - ⌛ 5 min.

Late Winter Soup with Fresh Spinach : Stage 3

Prepare 100 g fresh spinach, but leave raw - there is no need to blanch.

Stage 4 - ⌛ 5 min.

Late Winter Soup with Fresh Spinach : Stage 4

Pour 2 tablespoons olive oil into a large saucepan on medium heat.

When hot, tip in the diced sausage and fry briefly.

Stage 5 - ⌛ 2 min.

Late Winter Soup with Fresh Spinach : Stage 5

Add the onion and garlic, salt and pepper, then stir to mix well. Cook without colouring for 1 or 2 minutes.

Stage 6 - ⌛ 7 min.

Late Winter Soup with Fresh Spinach : Stage 6

Add 1 litre 500 ml vegetable stock. If you do not have any, add the same volume of water plus a stock cube, and potatoes.

Bring to the boil.

Stage 7 - ⌛ 10 min.

Late Winter Soup with Fresh Spinach : Stage 7

Turn the heat down and leave to simmer until the potatoes are cooked.

Stage 8 - ⌛ 5 min.

Late Winter Soup with Fresh Spinach : Stage 8

Add 250 ml liquid cream and bring back to the boil.

Check the seasoning.

Stage 9 - ⌛ 3 min.

Late Winter Soup with Fresh Spinach : Stage 9

Add the spinach and stir for 2 or 3 minutes.

Stage 10

Your soup is ready.

Remarks

This is a very flexible recipe, so do adapt the proportions to suit yourself (a bit more of this, a bit less of that...).

Keeping: Several days.

Source: From Chungah of damndelicious.net.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	6 g RDI=10 %	31 g RDI=12 %	24 g RDI=34 %	93 kcal RDI=5 %	392 kJ RDI=5 %
Per person	27 g RDI=43 %	129 g RDI=49 %	101 g RDI=139 %	389 kcal RDI=19 %	1,631 kJ RDI=19 %
Whole recipe	166 g RDI=256 %	779 g RDI=294 %	610 g RDI=837 %	2,336 kcal RDI=117 %	9,784 kJ RDI=117 %