Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 32 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,679 Kcal or 36,337 Kj | 174 gr | 785 gr | 538 gr |
434 % | 67 % | 74 % | 82 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 8 gr | 35 gr | 24 gr |
19 % | 3 % | 3 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,447 Kcal or 6,058 Kj | 29 gr | 131 gr | 90 gr |
72 % | 11 % | 12 % | 14 % |
![]() | Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Foie gras Chantilly , Asparagus "en petit pois", Fisherman's Ragout, Chinese Soup, Pea risotto "Mantecare", ... All |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Hot box cheese , Potato wallets, Boulangère potatoes, Real home-made chips* , Cervelas salad, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Green beans "Napoléon", Soft Croque-monsieur with 3 cheeses, The total turnip, Pistachio panna cotta with custard, Pistachio tiramisu, ... All |
![]() | Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Sausage in brioche, Morteau sausage "crisps", Cassoulet, Morteau sausage, How to cook Morteau sausage well, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)