200 g Morteau sausage
50 g onion
2 cloves garlic
350 g potatoes
100 g fresh spinach
2 tablespoons olive oil
1 litre 500 ml vegetable stock
250 ml liquid cream
salt
pepper| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=70 % | 780 RDI=70 % | 540 RDI=80 % | 8,680 RDI=430 % | 36,340 RDI: 430 % |
| Per 100 g | 7 RDI=3 % | 30 RDI=3 % | 20 RDI=4 % | 390 RDI=20 % | 1,620 RDI: 20 % |
| Per person | 30 RDI=10 % | 130 RDI=10 % | 90 RDI=10 % | 1,450 RDI=70 % | 6,060 RDI: 70 % |
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