Last modified on: August 26th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
23 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
576 Kcal or 2,412 Kj | 18 gr | 52 gr | 34 gr |
29 % | 7 % | 5 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 3 gr | 8 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
288 Kcal or 1,206 Kj | 9 gr | 26 gr | 17 gr |
14 % | 3 % | 2 % | 3 % |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Turnip and Jerusalem artichoke soup, Gratin of purple artichokes, Roast Brussels sprouts with sage and lemon, Roast cabbage with lemon, Julia salad, ... All | |
Purple globe artichokes: You can check-out other recipes which use it, like for example: Leek and artichoke tart à la piémontaise, Roast pork with sage, cooked in a bag., Curried polenta, Purple artichokes braised in white wine, Montagnon rice, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Spicy seafood plancha, Tomato tatin, Chicken and avocado bagels, Mussels with arroz negro, Beef braised in reduced red wine, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Fish terrine with spinach and tomatoes, Paella, Fish in a salt crust, Pear charlotte, Crêpes Suzette, ... All |
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