Last modified on: August 26th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
23 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,483 Kcal or 14,583 Kj | 107 gr | 318 gr | 203 gr |
174 % | 41 % | 30 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 3 gr | 8 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 9 gr | 27 gr | 17 gr |
15 % | 3 % | 3 % | 3 % |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Roast Brussels sprouts with sage and lemon, Green asparagus omelette, Tomato feuilleté with pesto, Spring Bread, Purple Pesto, ... All |
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![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pasta with green asparagus, Genoese croque-monsieur, Pea risotto "Mantecare", Green hummus, Leek and fresh tuna tart, ... All |
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