Last modified on: August 26th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
23 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,161 Kcal or 4,861 Kj | 36 gr | 106 gr | 68 gr |
58 % | 14 % | 10 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
86 Kcal or 360 Kj | 3 gr | 8 gr | 5 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
290 Kcal or 1,214 Kj | 9 gr | 27 gr | 17 gr |
15 % | 3 % | 3 % | 3 % |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Spaghetti Carbonara, Leek and artichoke tart à la piémontaise, Crispy rolls with chicken and leek, Turnip and Jerusalem artichoke soup, Spaghetti with tomatoes and pesto, ... All | |
Purple globe artichokes: You can check-out other recipes which use it, like for example: Purple artichokes in a cheesy gratin, Salad greens and small omelette, Gratin of purple artichokes, Purple artichokes braised in white wine, Leek and artichoke tart à la piémontaise, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Dipping bread with cheese, Tomato tart, Polenta, Leek and tuna loaf, Tomato omelette, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Greek Pesto, Ham and endives au gratin, Roast cabbage with lemon, Lille style chicken, Little lemon biscuits, ... All |
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