Spinach Croque-monsieur
The assembled sandwich is popped in the oven to toast the bread and melt the cheese.
45 min.
Easy
12 pieces
6 Ingredients- 1
24 slices sandwich bread - 2
124 ml butter - 3
240 ml bechamel sauce - 4
12 hard-boiled eggs - 5
600 ml cooked spinach - 6
450 ml grated cheese
Step by step recipe
Stage 1 - 4 min.
Stage 2 - 4 min.
Stage 3 - 4 min.
Stage 4 - 5 min.
Stage 5 - 4 min.
Stage 6 - 4 min.
Prepare all the sandwiches like this and arrange on a baking sheet.
Stage 7 - 20 min.
Stage 8
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,050 RDI=400 % | 4,350 RDI=410 % | 1,030 RDI=160 % | 6,530 RDI=330 % | 27,360 RDI: 330 % |
| Per 100 g | 40 RDI=10 % | 150 RDI=10 % | 30 RDI=5 % | 220 RDI=10 % | 920 RDI: 10 % |
| Per piece | 90 RDI=30 % | 360 RDI=30 % | 90 RDI=10 % | 540 RDI=30 % | 2,280 RDI: 30 % |
- For 12 pieces : 12.05 €
- Per piece : 1.05 €
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Cooked spinach
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Butter
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