Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 18 min. | 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,595 Kcal or 10,865 Kj | 125 gr | 83 gr | 196 gr |
130 % | 48 % | 8 % | 30 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
230 Kcal or 963 Kj | 11 gr | 7 gr | 17 gr |
11 % | 4 % | 1 % | 3 % |
Per rolls | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
324 Kcal or 1,357 Kj | 16 gr | 10 gr | 25 gr |
16 % | 6 % | 1 % | 4 % |
Minced beef: You can check-out other recipes which use it, like for example: Polenta parmentier, Moussaka, Chicano burger, Spaghetti Bolognese, Gratin Parmentier, ... All | |
Sheet of brick pastry: You can check-out other recipes which use it, like for example: Crispy prawn rolls, Spinach brik parcels, Warm apple feuillantines, Spinach and cashew brik rolls, Crispy spinach rolls, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Thin spinach and potato tart, Smoky potato and potimarron gratin, Gratin of beet tops and potatoes, Potimarron (chestnut pumpkin) "au gratin", Soufflée omelette with cheese, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Fried bread with leek and poached egg , Cretan-style salmon , New York style pasta, Filet mignon with mustard and tarragon sauce, Tapenade, ... All |
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