Apple Strudel
Apple strudel is a traditional pastry from central Europe. It is like a large apple turnover, usually served in slices.
Here is a version with apples, walnuts, almonds and rum-soaked raisins.
Here is a version with apples, walnuts, almonds and rum-soaked raisins.
64 K 4.8/5 (4 reviews)
1 hour 35 min.
Easy
1 strudel
9 IngredientsLast modified on: September 11th 2018
For 1 strudel, you will need:
- 1
2 tablespoons walnut kernels - 2
½ cup raisins - 3
1 glass rum - 4
4 apples - 5
½ cup ground almonds - 6
3 tablespoons caster sugar - 7
1 tablespoon vanilla sugar - 8
1 cup puff or flaky pastry (pâte feuilletée) - 9
1 ½ tablespoon beaten egg
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 35 min.
Resting: 20 min.
Cooking: 40 min.
All in all: 1 hour 35 min.
To finish around 7pm, you'll need to have started before: 18:00.Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 10 min.
Peel 4 apples, remove the core and cut into small pieces.
Stage 3 - 3 min.
In a bowl, mix the apples, drained raisins, ½ cup ground almonds, 3 tablespoons caster sugar and 1 tablespoon vanilla sugar.
Stage 4 - 4 min.
Roll the strudel
Spread the filling mixture over 4/5 of the puff pastry...
Stage 5 - 2 min.
...and roll up into a "sausage". Leave the end underneath to keep the roll sealed.
Stage 6 - 20 min.
Glaze the roll and leave in the fridge to rest for 20 minutes.
Stage 7
Chop 2 tablespoons walnut kernels fairly finely.
Stage 8 - 3 min.
Bake the strudel
Preheat the oven to 430°F (220°C).
Glaze again and sprinkle with the chopped walnuts.
Stage 9 - 40 min.
Bake for about 40 minutes.
Leave until just warm and serve in slices.
Leave until just warm and serve in slices.
Remarks
Strudel is delicious served warm with chantilly cream.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 1,000 RDI=90 % | 730 RDI=110 % | 2,570 RDI=130 % | 10,760 RDI: 130 % |
| Per 100 g | 9 RDI=4 % | 80 RDI=7 % | 60 RDI=9 % | 200 RDI=10 % | 850 RDI: 10 % |
How much will it cost?
- For 1 strudel : 5.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Puits d'amour, Leek and fresh tuna tart, Beef Wellington, Ham spirals, How to cook caramelized puff pastry well, ... See them all 71
Raisins
Like these other recipes: Pecan fruit rolls , Cramique, Panettone, Benoîton, Caramel semolina pudding with raisins, ... See them all 20
Caster sugar
Like these other recipes: Hazelnut and orange cake, Caramelized apple and walnut cake, Breton sablé biscuit dough, Oatmeal cake, Gâteau Basque , ... See them all 361
Ground almonds
Like these other recipes: Linzer torte, Nanou's chocolate cake, Strawberry and rhubarb crumble, Calissons, Almonds pyramids, ... See them all 46
Other recipes you may also like
Cooking sugar
Cooking sugar, which is one of the basics of patisserie and sweet-making, is a delicate operation in which sugar is heated from 100°C or 212°F to 180°C or 356°F. Here is some information on this tricky subject. [Translator's note: the terms used below correspond to the French tradition, as often...April 3rd 2019497 K4.9 45 min.
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018260 K4.3 1 hour 55 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.July 5th 2016243 K4.4 2 hours 2 min.
Chocolate tart
As you can see, there's very little added sugar in this recipe, so it's a very chocolatey and bitter-sweet tart.November 16th 2013295 K 15 2 hours 30 min.
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.May 27th 2020322 K5 2 hours 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-25)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.