Apple Strudel
Apple strudel is a traditional pastry from central Europe. It is like a large apple turnover, usually served in slices.
Here is a version with apples, walnuts, almonds and rum-soaked raisins.
Here is a version with apples, walnuts, almonds and rum-soaked raisins.
68 K 4.8/5 (4 reviews)
1 hour 35 min.
Easy
2 strudels
9 IngredientsLast modified on: September 11th 2018
For 2 strudels, you will need:
- 1
2.1 oz walnut kernels - 2
7.0 oz raisins - 3
2 glasses rum - 4
8 apples - 5
6.4 oz ground almonds - 6
2.8 oz caster sugar - 7
0.7 oz vanilla sugar - 8
14.1 oz puff or flaky pastry (pâte feuilletée) - 9
1.4 oz beaten egg
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 35 min.
Resting: 20 min.
Cooking: 40 min.
All in all: 1 hour 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 10 min.
Peel 8 apples, remove the core and cut into small pieces.
Stage 3 - 3 min.
In a bowl, mix the apples, drained raisins, 6.4 oz ground almonds, 2.8 oz caster sugar and 0.7 oz vanilla sugar.
Stage 4 - 4 min.
Roll the strudel
Spread the filling mixture over 4/5 of the puff pastry...
Stage 5 - 2 min.
...and roll up into a "sausage". Leave the end underneath to keep the roll sealed.
Stage 6 - 20 min.
Glaze the roll and leave in the fridge to rest for 20 minutes.
Stage 7
Chop 2.1 oz walnut kernels fairly finely.
Stage 8 - 3 min.
Bake the strudel
Preheat the oven to 430°F (220°C).
Glaze again and sprinkle with the chopped walnuts.
Stage 9 - 40 min.
Bake for about 40 minutes.
Leave until just warm and serve in slices.
Leave until just warm and serve in slices.
Remarks
Strudel is delicious served warm with chantilly cream.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 240 RDI=90 % | 2,000 RDI=190 % | 1,460 RDI=220 % | 5,140 RDI=260 % | 21,520 RDI: 260 % |
| Per 100 g | 9 RDI=4 % | 80 RDI=7 % | 60 RDI=9 % | 200 RDI=10 % | 850 RDI: 10 % |
| Per strudel | 120 RDI=50 % | 1,000 RDI=90 % | 730 RDI=110 % | 2,570 RDI=130 % | 10,760 RDI: 130 % |
How much will it cost?
- For 2 strudels : 10.75 €
- Per strudel : 5.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Ch'ti mussel tarts, Vol-au-vent cases, Quiche Bretonne, Nanou's tuna tart, Peach and verbena feuilleté, ... See them all 72
Raisins
Like these other recipes: Caramel semolina pudding with raisins, Raisin breads (pains aux raisins), Little apple turnovers with almonds and raisins, Moist cereal bars, Benoîton, ... See them all 20
Caster sugar
Like these other recipes: Framboisier, Cherry clafoutis, Lime meringue tart, Pears and caramelised walnut samosas , Oat shortbread biscuits, ... See them all 361
Ground almonds
Like these other recipes: Caramelized apple rice pudding, Nanou's apple and almond cake, Antoinette's caramelized apple cake, Brioche royale, Chestnut moelleux, ... See them all 46
Other recipes you may also like
French baguettes
This classic of French baking is rather different from the recipe for leavened bread, it's a question of making a good crust and light crumb along the whole length. To succeed, you should know that there are two secrets: water first of all (much more than for normal bread), and the working of the...October 24th 20171.09 M 364.7 5 hours 6 min.
Checkerboard biscuits
These biscuits are half and half chocolate and almond in a checkerboard pattern, both in colour and flavour.March 8th 2012147 K5 4 hours 25 min.
Alsatian apple tart
This tart from France's Alsace region has a sweet pastry (or sweetcrust) case, filled with raw apple slices and a light vanilla egg-custard mixture, then baked.July 13th 202275 K 55 min.
Mexican tart
This unusual tart features two star ingredients of South American cuisine: red kidney beans and avocado. The shortcrust pastry case is filled with a red bean and onion purée, then topped with sliced avocado dressed with lime and garnished with fresh coriander.December 30th 201974 K 1 hour 20 min.
Chestnut mousse in a whipper
In France, chestnut mousse is sometimes called "Mousse Mont Blanc". It is a delicious combination of whipped cream with chestnut purée, traditionally mixed in very gently. Here is a simple, rapid version, made with a cream whipper.October 18th 202061 K 9 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.