Apple Strudel
Apple strudel is a traditional pastry from central Europe. It is like a large apple turnover, usually served in slices.
Here is a version with apples, walnuts, almonds and rum-soaked raisins.
Here is a version with apples, walnuts, almonds and rum-soaked raisins.
66 K 4.8/5 (4 reviews)
1 hour 35 min.
Easy
2 strudels
9 IngredientsLast modified on: September 11th 2018
For 2 strudels, you will need:
- 1
1⁄3 cup walnut kernels - 2
1 cup raisins - 3
2 glasses rum - 4
8 apples - 5
1 cup ground almonds - 6
½ cup caster sugar - 7
1 ½ tablespoon vanilla sugar - 8
1 ¾ cup puff or flaky pastry (pâte feuilletée) - 9
3 tablespoons beaten egg
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 35 min.
Resting: 20 min.
Cooking: 40 min.
All in all: 1 hour 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 10 min.
Peel 8 apples, remove the core and cut into small pieces.
Stage 3 - 3 min.
In a bowl, mix the apples, drained raisins, 1 cup ground almonds, ½ cup caster sugar and 1 ½ tablespoon vanilla sugar.
Stage 4 - 4 min.
Roll the strudel
Spread the filling mixture over 4/5 of the puff pastry...
Stage 5 - 2 min.
...and roll up into a "sausage". Leave the end underneath to keep the roll sealed.
Stage 6 - 20 min.
Glaze the roll and leave in the fridge to rest for 20 minutes.
Stage 7
Chop 1⁄3 cup walnut kernels fairly finely.
Stage 8 - 3 min.
Bake the strudel
Preheat the oven to 430°F (220°C).
Glaze again and sprinkle with the chopped walnuts.
Stage 9 - 40 min.
Bake for about 40 minutes.
Leave until just warm and serve in slices.
Leave until just warm and serve in slices.
Remarks
Strudel is delicious served warm with chantilly cream.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 240 RDI=90 % | 2,000 RDI=190 % | 1,460 RDI=220 % | 5,140 RDI=260 % | 21,520 RDI: 260 % |
| Per 100 g | 9 RDI=4 % | 80 RDI=7 % | 60 RDI=9 % | 200 RDI=10 % | 850 RDI: 10 % |
| Per strudel | 120 RDI=50 % | 1,000 RDI=90 % | 730 RDI=110 % | 2,570 RDI=130 % | 10,760 RDI: 130 % |
How much will it cost?
- For 2 strudels : 10.75 €
- Per strudel : 5.40 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Pecan fruit rolls , Courgette tart with mint, Ham "friand" pie, Chicken and mushroom pie, Olive twists, ... See them all 72
Raisins
Like these other recipes: Cramique, Panettone, You should not add raisins to recipes dry , Little apple turnovers with almonds and raisins, Pains briochés aux raisins, ... See them all 20
Ground almonds
Like these other recipes: Almond dacquoise, Almond macaroon cake, Apple and almond cake, Sweetcrust pastry (pâte sablée), Blackcurrant-almond muffins, ... See them all 46
Caster sugar
Like these other recipes: Hazelnut and orange cake, Breton sablé biscuit dough, Victoria pineapple and lime tarts, Kouign-amann, Eton mess, ... See them all 361
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