Apple Strudel
Here is a version with apples, walnuts, almonds and rum-soaked raisins.
1 hour 35 min.
Easy
1 strudel
9 Ingredients- 1
30 g walnut kernels - 2
100 g raisins - 3
1 glass rum - 4
4 apples - 5
40 g ground almonds - 6
40 g caster sugar - 7
10 g Vanilla sugar - 8
200 g Puff or flaky pastry (pâte feuilletée) - 9
20 g beaten egg - Total weight: 1,260 grams
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 10 min.
Stage 3 - 3 min.
Stage 4 - 4 min.
Roll the strudel
Spread the filling mixture over 4/5 of the puff pastry...
Stage 5 - 2 min.
Stage 6 - 20 min.
Stage 7
Stage 8 - 3 min.
Bake the strudel
Preheat the oven to 430°F (220°C).
Glaze again and sprinkle with the chopped walnuts.
Stage 9 - 40 min.
Leave until just warm and serve in slices.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=50 % | 1,000 RDI=90 % | 730 RDI=110 % | 2,570 RDI=130 % | 10,760 RDI: 130 % |
| Per 100 g | 9 RDI=4 % | 80 RDI=7 % | 60 RDI=9 % | 200 RDI=10 % | 850 RDI: 10 % |
- For 1 strudel : 5.40 €
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Puff or flaky pastry (pâte feuilletée)
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Raisins
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Ground almonds
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Caster sugar
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