Apple Strudel
Apple strudel is a traditional pastry from central Europe. It is like a large apple turnover, usually served in slices.
Here is a version with apples, walnuts, almonds and rum-soaked raisins.
Here is a version with apples, walnuts, almonds and rum-soaked raisins.
57K 4.8/5 based on 4 reviews
Last modified on: September 11th 2018
Keywords for this recipe:For 1 strudel, you will need:
- 1
30 g walnut kernels - 2
100 g raisins - 3
1 glass rum - 4
4 apples - 5
40 g ground almonds - 6
40 g caster sugar - 7
10 g Vanilla sugar - 8
200 g Puff or flaky pastry (pâte feuilletée) - 9
20 g beaten egg - Total weight: 1,260 grams
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Times for this recipe
Preparation: 32 min.
Resting: 20 min.
Cooking: 40 min.
All in all: 1 hour 32 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 10 min.
Peel 4 apples, remove the core and cut into small pieces.
Stage 3 - 3 min.
In a bowl, mix the apples, drained raisins, 40 g ground almonds, 40 g caster sugar and 10 g Vanilla sugar.
Stage 4 - 4 min.
Roll the strudel
Spread the filling mixture over 4/5 of the puff pastry...
Stage 5 - 2 min.
...and roll up into a "sausage". Leave the end underneath to keep the roll sealed.
Stage 6 - 20 min.
Glaze the roll and leave in the fridge to rest for 20 minutes.
Stage 7
Chop 30 g walnut kernels fairly finely.
Stage 8 - 3 min.
Bake the strudel
Preheat the oven to 430°F (220°C).
Glaze again and sprinkle with the chopped walnuts.
Stage 9 - 40 min.
Bake for about 40 minutes.
Leave until just warm and serve in slices.
Leave until just warm and serve in slices.
Remarks
Strudel is delicious served warm with chantilly cream.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 30 % | 1,000 70 % | 730 80 % | 2,570 100 % | 10,760 100 % |
| Per 100 g | 9 3 % | 80 6 % | 60 7 % | 200 8 % | 850 8 % |
How much will it cost?
- For 1 strudel : 5.36 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Small foie gras pasties, Chicken pie, Vegetable pie, Thin cherry tomato and pesto tart, ... See them all 71
Raisins
Like these other recipes: Frozen Nougat, Pains briochés aux raisins, Sweet pancake rolls from Brittany, 3-fruit brioche loaf, Panettone, ... See them all 20
Ground almonds
Like these other recipes: Crisp apricot and pistachio tart, Buckwheat almond biscuits, Calissons, Sweetcrust pastry (pâte sablée), Macarons (the original French macaroons) , ... See them all 44
Caster sugar
Like these other recipes: Strawberry, kiwi and mascarpone verrines, Bonnevaux apple tart, Prune Far, Sautéed pears with custard and orange syrup , Far Normandy-Brittany, ... See them all 350
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