Last modified on: June 14th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 11 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
856 Kcal or 3,584 Kj | 48 gr | 136 gr | 78 gr |
43 % | 19 % | 13 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 11 gr | 32 gr | 18 gr |
10 % | 4 % | 3 % | 3 % |
Per croque | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
428 Kcal or 1,792 Kj | 24 gr | 68 gr | 39 gr |
21 % | 9 % | 6 % | 6 % |
Cheese: You can check-out other recipes which use it, like for example: Pan-fried cheese, egg and spinach toastie, Aligot, Eggs in brioche nests, Grilled cheese, Poitevin twist, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pistachio ice cream, Curried mussels with cabbage, Green beans "Napoléon", Langres-style spinach, Triple-Cheese Pumpkin Gratin, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Bruschetta, Montlebon toast, Gratin slices with spinach, Home-made breadcrumb coating, Comtoise endive salad, ... All | |
Ham: You can check-out other recipes which use it, like for example: Bistro celery salad, Escalope cordon bleu, Two-cheese quiche, French toast "cordon bleu", Mini Mont d'Or fondue with "spuds in blankets", ... All |
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