Last modified on: June 14th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 11 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,290 Kcal or 5,401 Kj | 316 gr | 2,304 gr | 118 gr |
65 % | 122 % | 217 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
302 Kcal or 1,264 Kj | 74 gr | 539 gr | 27 gr |
15 % | 28 % | 51 % | 4 % |
Per croque | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
645 Kcal or 2,700 Kj | 158 gr | 1,152 gr | 59 gr |
32 % | 61 % | 109 % | 9 % |
Cheese: You can check-out other recipes which use it, like for example: Involtini-Style Filet Mignon , Springtime mixed salad, Potato wallets, Vegetable tian, Filo leeks and cheese tart, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Tagliatelle and courgette spaghetti, carbonara style, Pain perdu, Creamy Winter Vegetable Soup, Duet of creamed cauliflower and cabbage , Fresh spinach with cream, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Bistro-style red endive salad, Cornouaillaise salad, "Buttonhole" quail eggs, Melting Epoisses on toast , Fried bread with leek and poached egg , ... All | |
Ham: You can check-out other recipes which use it, like for example: Purple artichokes in a cheesy gratin, Ham à la Russe, Mozzarella pasta bake, Auvergnat tartines, Hasselback or "Swedish-style" potatoes, ... All |
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