Last modified on: June 14th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 11 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
856 Kcal or 3,584 Kj | 48 gr | 136 gr | 78 gr |
43 % | 19 % | 13 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 11 gr | 32 gr | 18 gr |
10 % | 4 % | 3 % | 3 % |
Per croque | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
428 Kcal or 1,792 Kj | 24 gr | 68 gr | 39 gr |
21 % | 9 % | 6 % | 6 % |
Cheese: You can check-out other recipes which use it, like for example: Potato and cheese pie, Langres-style spinach, Warm cauliflower salad with two cheeses, Springtime mixed salad, Hamburgers, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Late Winter Soup with Fresh Spinach, Sautéed turmeric chicken with mushrooms, Duet of creamed cauliflower and cabbage , Fillets of sole Dieppoise, Creamy risotto with vegetables , ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Kérinou slices, Salad lyonnaise, Grilled ham and bechamel sandwiches, Auvergnat tartines, ... All | |
Ham: You can check-out other recipes which use it, like for example: Mini Mont d'Or fondue with "spuds in blankets", Bistro celery salad, Breton galettes (pancakes), Ham "friand" pie, Purple artichokes in a cheesy gratin, ... All |
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