Last modified on: June 14th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 11 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,581 Kcal or 10,806 Kj | 632 gr | 4,607 gr | 235 gr |
129 % | 243 % | 435 % | 36 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
302 Kcal or 1,264 Kj | 74 gr | 539 gr | 27 gr |
15 % | 28 % | 51 % | 4 % |
Per croque | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
645 Kcal or 2,700 Kj | 158 gr | 1,152 gr | 59 gr |
32 % | 61 % | 109 % | 9 % |
![]() | Cheese: You can check-out other recipes which use it, like for example: Crispy potato galette with leeks, Grilled cheese, Kérinou slices, Winemaker's toast, Savoury mini-madeleines with 2 cheeses, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, The strange gratin, Apple Batter Puddings, Vanilla ice cream, Vegetable clafoutis, ... All |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: White asparagus salad, Croque-monsieur gourmand, Comtoise endive salad, Pan con tomate, Avocado mousse with sorrel, ... All |
![]() | Ham: You can check-out other recipes which use it, like for example: Stuffed tomatoes and courgettes, Potted meat (rillettes), Mini Mont d'Or fondue with "spuds in blankets", Frichti from Bruxelles, Hearty potato and ham gratin, ... All |
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