Last modified on: June 14th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 11 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,713 Kcal or 7,172 Kj | 96 gr | 271 gr | 155 gr |
63 % | 27 % | 19 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 11 gr | 32 gr | 18 gr |
7 % | 3 % | 2 % | 2 % |
Per croque | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
428 Kcal or 1,792 Kj | 24 gr | 68 gr | 39 gr |
16 % | 7 % | 5 % | 4 % |
Cheese: You can check-out other recipes which use it, like for example: Aligot, Pan-baked hash brown (Hash-brown casserole), Warm cauliflower salad with two cheeses, Welsh (French Welsh Rarebit), Pork Chops with Rosemary, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with mustard and tarragon sauce, Rosemary steamed fish, Blackberry and almond fondant tart, Salmon with sorrel, Raw beetroot mousse with walnuts, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Auvergnat tartines, Spinach on toast with bechamel, Kérinou slices, Beetroot salad with cashew nuts, ... All | |
Ham: You can check-out other recipes which use it, like for example: Purple artichokes in a cheesy gratin, Bistro celery salad, Frichti from Bruxelles, Hasselback or "Swedish-style" potatoes, Ham and endives au gratin, ... All |
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