Last modified on: June 14th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
14 min. | 11 min. | 25 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,581 Kcal or 10,806 Kj | 632 gr | 4,607 gr | 235 gr |
96 % | 180 % | 322 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
302 Kcal or 1,264 Kj | 74 gr | 539 gr | 27 gr |
11 % | 21 % | 38 % | 3 % |
Per croque | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
645 Kcal or 2,700 Kj | 158 gr | 1,152 gr | 59 gr |
24 % | 45 % | 80 % | 7 % |
Cheese: You can check-out other recipes which use it, like for example: Bisto-style canapés, The strange gratin, Endive and cheese salad with croutons, Kérinou slices, Crispy potato galette with leeks, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , Scallops with sorrel and Noilly Prat, Far Normandy-Brittany, Fish petals, vegetables julienne, and beurre blanc, Tandoori-flavoured chicken with leeks, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Bruschetta, Scrambled eggs with butter-fried bread and fresh spinach, Polpete, Bistro-style beetroot salad, French onion soup, ... All | |
Ham: You can check-out other recipes which use it, like for example: Escalope cordon bleu, Ham à la Russe, Bistro celery salad, Ham and endives au gratin, Ham "friand" pie, ... All |
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