Last modified on: December 25th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
6 min. | 30 min. | 40 min. | 1 hour 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,061 Kcal or 8,629 Kj | 37 gr | 258 gr | 116 gr |
103 % | 14 % | 24 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
368 Kcal or 1,541 Kj | 7 gr | 46 gr | 21 gr |
18 % | 3 % | 4 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,061 Kcal or 8,629 Kj | 37 gr | 258 gr | 116 gr |
103 % | 14 % | 24 % | 18 % |
![]() | Brown sugar: You can check-out other recipes which use it, like for example: Quince and apple compote, Caribbean upside-down cake, Plum and hazelnut crumble, Crisp apricot and pistachio tart, Hazelnut and orange cake, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Cramique, Grilled fillet of salmon with corn-salad cream, Seafood feuillantines, Scrambled eggs (Oeufs brouillés), Spinach Mornay, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Muffin dough, Cornmeal baps for Anne, Saucipain, Langoustine sabayon tart, Panettone, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Mackerel rillettes, Tarte à l'coloche, Cream sauce with Vin Jaune, Basic cake batter - the French way, Feta and spinach brik pie, ... All |
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The 4 comments already posted on this recipe
You're right, small translation error, now corrected.
Thank you for saying.
You listed cream in the ingredient list, but you don't use it.
Is it normal ?
Regards