Chocolate cake
A traditional-style recipe for a moist chocolate cake with plenty of chocolate flavour.
1 hour 20 min.
Easy
2 cakes
8 IngredientsLast modified on: December 25th 2015
For 2 cakes, you will need:
- 1
6.5 oz butter - 2
9.9 oz flour - 3
0.7 oz baking powder - 4
2.8 oz powdered cocoa - 5
6 eggs - 6
8.5 oz brown sugar - 7
0.7 oz vanilla sugar - 8
3.5 oz cream
Change measures:
Times for this recipe
Preparation: 6 min.
Resting: 30 min.
Cooking: 40 min.
All in all: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Melt 6.5 oz butter and set aside. Sieve together 9.9 oz flour, 0.7 oz baking powder and 2.8 oz powdered cocoa.
Stage 2 - 2 min.
Stage 3 - 2 min.
Pour the sugar-egg mixture into the flour, add the melted butter, 3.5 oz cream and mix thoroughly.
Stage 4 - 30 min.
Pour the mixture into a mould or tin and refrigerate for 30 minutes.
Stage 5 - 40 min.
Preheat the oven to 410°F (210°C).
Bake for about 40 minutes. Check towards the end of the cooking time, as the cake should not be allowed to overcook and dry out.
Leave to cool on a wire rack.
Bake for about 40 minutes. Check towards the end of the cooking time, as the cake should not be allowed to overcook and dry out.
Leave to cool on a wire rack.
Remarks
If you are a real chocolate lover, you can add chocolate chips to the mixture.
[Translator's note: the French have adopted the English term "cake" specifically for long, loaf-shaped cakes, like the typical fruit cake. But French "cakes" come in savoury versions, too!].
[Translator's note: the French have adopted the English term "cake" specifically for long, loaf-shaped cakes, like the typical fruit cake. But French "cakes" come in savoury versions, too!].
Keeping: 1 or 2 days in the fridge, wrapped in plastic film.
Source: Based on recipe by Jean-Luc Poujauran.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 520 RDI=50 % | 230 RDI=40 % | 4,120 RDI=210 % | 17,260 RDI: 210 % |
| Per 100 g | 6 RDI=3 % | 50 RDI=4 % | 20 RDI=3 % | 370 RDI=20 % | 1,540 RDI: 20 % |
| Per cake | 40 RDI=10 % | 260 RDI=20 % | 120 RDI=20 % | 2,060 RDI=100 % | 8,630 RDI: 100 % |
How much will it cost?
- For 2 cakes : 4.55 €
- Per cake : 2.30 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Brown sugar
Like these other recipes: Shortbread tart with sweet apricots and rosemary, Plum and hazelnut crumble, Indian rice pudding, Chantilly rice pudding, European glass, ... See them all 44
Butter
Like these other recipes: Potimarron (chestnut pumpkin) "au gratin", Rolled chestnut and apple brioche, Little Christmas biscuits, Thin spinach and potato tart, Oat shortbread biscuits, ... See them all 468
Flour
Like these other recipes: Cannelés, Génoise (Genoa sponge), Ciabatta, Moist Lemon Cake, Shortcrust pastry (pâte brisée), ... See them all 201
Cream
Like these other recipes: Leopard cake, Clafoutis batter, Chocolate muffins, Gratin of beet tops and potatoes, Hearty leek and sprout soup, ... See them all 115
Other recipes you may also like
Mixed seed grissini
Little crusty bread sticks of Italian origin, these are delicious for aperitifs, plain or with dips like tuna rillettes, guacamole or houmous.February 21th 2011269 K4.2 2 hours 30 min.
Ratatouille confite
In this ratatouille recipe, the vegetables are cooked longer than usual to get a richer melting dish.June 12th 2011220 K 13.8 2 hours 40 min.
Black Forest gateau
Black Forest gateau is a sophisticated dessert which comes from Germany. It is essentially a combination of four flavours: chocolate, cherries, cream and kirsch. Here is my own version.November 27th 2011157 K4.6 2 hours 35 min.
X-Files cookies
These cookies made with lime and almonds are a sure-fire hit with children. They enjoy the amusing shape, of course, but also the delicious flavour.May 27th 2012111 K4.1 3 hours 35 min.
Sliced cauliflower with 3 cheeses
Thin slices of blanched cauliflower, fried strips of cured ham and 3 different types of cheese grated and gently melted to bind everything together.March 6th 201397 K5 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-25)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 4 comments already posted on this recipe
You're right, small translation error, now corrected.
Thank you for saying.
You listed cream in the ingredient list, but you don't use it.
Is it normal ?
Regards