Chocolate cake
A traditional-style recipe for a moist chocolate cake with plenty of chocolate flavour.
1 hour 20 min.
Easy
2 cakes
8 IngredientsLast modified on: December 25th 2015
For 2 cakes, you will need:
- 1
1 cup butter - 2
1 cup + 3 tablespoons flour - 3
1 ½ tablespoon baking powder - 4
½ cup powdered cocoa - 5
6 Eggs - 6
1 cup brown sugar - 7
1 ½ tablespoon Vanilla sugar - 8
½ cup cream
Change measures:
Times for this recipe
Preparation: 6 min.
Resting: 30 min.
Cooking: 40 min.
All in all: 1 hour 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 min.
Melt 1 cup butter and set aside. Sieve together 1 cup + 3 tablespoons flour, 1 ½ tablespoon baking powder and ½ cup powdered cocoa.
Stage 2 - 2 min.
Stage 3 - 2 min.
Pour the sugar-egg mixture into the flour, add the melted butter, ½ cup cream and mix thoroughly.
Stage 4 - 30 min.
Pour the mixture into a mould or tin and refrigerate for 30 minutes.
Stage 5 - 40 min.
Preheat the oven to 410°F (210°C).
Bake for about 40 minutes. Check towards the end of the cooking time, as the cake should not be allowed to overcook and dry out.
Leave to cool on a wire rack.
Bake for about 40 minutes. Check towards the end of the cooking time, as the cake should not be allowed to overcook and dry out.
Leave to cool on a wire rack.
Remarks
If you are a real chocolate lover, you can add chocolate chips to the mixture.
[Translator's note: the French have adopted the English term "cake" specifically for long, loaf-shaped cakes, like the typical fruit cake. But French "cakes" come in savoury versions, too!].
[Translator's note: the French have adopted the English term "cake" specifically for long, loaf-shaped cakes, like the typical fruit cake. But French "cakes" come in savoury versions, too!].
Keeping: 1 or 2 days in the fridge, wrapped in plastic film.
Source: Based on recipe by Jean-Luc Poujauran.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 70 RDI=30 % | 520 RDI=50 % | 230 RDI=40 % | 4,120 RDI=210 % | 17,260 RDI: 210 % |
| Per 100 g | 6 RDI=3 % | 50 RDI=4 % | 20 RDI=3 % | 370 RDI=20 % | 1,540 RDI: 20 % |
| Per cake | 40 RDI=10 % | 260 RDI=20 % | 120 RDI=20 % | 2,060 RDI=100 % | 8,630 RDI: 100 % |
How much will it cost?
- For 2 cakes : 4.55 €
- Per cake : 2.30 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Brown sugar
Like these other recipes: Crisp apricot and pistachio tart, Crunchy blackcurrant and mascarpone cream verrine, Little lemon biscuits, European glass, Cocktails, ... See them all 40
Butter
Like these other recipes: Rolls of fish in smoked ham, Caribbean upside-down cake, Spinach and cauliflower with sesame béchamel sauce, Kale and potato soup, Leek and broccoli "à la flamande", ... See them all 450
Flour
Like these other recipes: Génoise (Genoa sponge), Rum babas, Special small breads, Chestnut Fudge Cupcakes, Fresh pasta dough, ... See them all 196
Cream
Like these other recipes: Potimarron (chestnut pumpkin) "au gratin", Breton Pie, Brioche tart with Comté cheese, New York style pasta, Pasta with green asparagus, ... See them all 112
Other recipes you may also like
Coconut-vanilla cream for Elsa
A dessert in three layers: a first of smooth vanilla cream, a second of coconut cream (also very smooth), and to finish, a thin crunchy layer of coconut tuiles. In the spirit of crème brulée: break through the crisp surface layer to discover the smooth melting coconut and vanilla creams beneath. A...February 21th 2011211 K3.8 4 hours 60 min.
Like Bounty
You will no doubt be familiar with Bounty, the chocolate-covered coconut bar. Here's a melt-in-the-mouth version "on a plate" for a chic dessert.August 1st 2011146 K4.6 1 hour 55 min.
Strawberry Verveine Tart
This tart has a crisp sweetcrust pastry case filled with verveine-flavoured cream and, of course, strawberries.June 9th 201463 K3.8 1 hour 35 min.
Linzer torte
Linzer torte, or tart from Linz (Austria), has a cinnamon-flavoured crust filled with raspberry jam. The special and rather crumbly sweet pastry used for the case is made with cinnamon, ground almonds and the yolks of hard-boiled eggs. There are many different versions. In this rather unusual one,...November 27th 201651 K4.7 1 hour 5 min.
Diamond biscuits
These round biscuits no doubt get their name from the coating of sparkling sugar crystals around the edge.December 30th 201951 K 1 hour 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 4 comments already posted on this recipe
You're right, small translation error, now corrected.
Thank you for saying.
You listed cream in the ingredient list, but you don't use it.
Is it normal ?
Regards