Last modified on: December 25th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
6 min. | 30 min. | 40 min. | 1 hour 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,030 Kcal or 8,499 Kj | 37 gr | 218 gr | 116 gr |
75 % | 11 % | 15 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
362 Kcal or 1,516 Kj | 7 gr | 39 gr | 21 gr |
13 % | 2 % | 3 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,030 Kcal or 8,499 Kj | 37 gr | 218 gr | 116 gr |
75 % | 11 % | 15 % | 13 % |
Brown sugar: You can check-out other recipes which use it, like for example: Moist cereal bars, Sweet pancake rolls from Brittany, Crunchy blackcurrant and mascarpone cream verrine, Chantilly rice pudding, Quince and apple compote, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Asparagus "en petit pois", Apple and almond gratin, "Au vert" beef, Roasted Cauliflower, Gâteau Breton (Brittany butter cake), ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Nanou's chocolate cake, Doughnuts, Chilli potato wedges, Far Normandy-Brittany, Cashew-nut and Parmesan biscuits, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Cream sauce with Vin Jaune, Purée of Jerusalem artichokes with foie gras, Basic cake batter - the French way, Potimarron and Parmesan tart, Paté en croute (terrine in a pie crust), ... All |
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You're right, small translation error, now corrected.
Thank you for saying.
You listed cream in the ingredient list, but you don't use it.
Is it normal ?
Regards