Last modified on: December 25th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
6 min. | 30 min. | 40 min. | 1 hour 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,030 Kcal or 8,499 Kj | 37 gr | 218 gr | 116 gr |
101 % | 14 % | 21 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
362 Kcal or 1,516 Kj | 7 gr | 39 gr | 21 gr |
18 % | 3 % | 4 % | 3 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,030 Kcal or 8,499 Kj | 37 gr | 218 gr | 116 gr |
101 % | 14 % | 21 % | 18 % |
Brown sugar: You can check-out other recipes which use it, like for example: Tarte à l'coloche, Tyrolean apple crumble, Caribbean upside-down cake, Hazelnut and orange cake, Oatmeal and apple cookies, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Crackers, Linzer torte, Dipping bread with cheese, Cajun pulled pork, Spinach Croque-monsieur , ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fresh pasta dough, Hamburgers, Plum and hazelnut crumble, Génoise (Genoa sponge), Shortcrust pastry (pâte brisée), ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Quick prawn curry, Bounty-style tart for Alison, Basic cake batter - the French way, Chocolate rolls (petits pains), Montagnon rice, ... All |
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You're right, small translation error, now corrected.
Thank you for saying.
You listed cream in the ingredient list, but you don't use it.
Is it normal ?
Regards